for the Period Ended 31 October 2022
Balance sheet | |
Additional notes | |
Balance sheet notes | |
Community Interest Report |
As at
Notes | 2022 | 2021 | |
---|---|---|---|
| £ | £ | |
Current assets | |||
Debtors: | 3 | | |
Cash at bank and in hand: | | | |
Total current assets: | | | |
Creditors: amounts falling due within one year: | 4 | ( | ( |
Net current assets (liabilities): | | ( | |
Total assets less current liabilities: | | ( | |
Total net assets (liabilities): | | ( | |
Members' funds | |||
Profit and loss account: | | ( | |
Total members' funds: | | ( |
The notes form part of these financial statements
The directors have chosen not to file a copy of the company's profit and loss account.
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 October 2022
Basis of measurement and preparation
Turnover policy
Other accounting policies
for the Period Ended 31 October 2022
2022 | 2021 | |
---|---|---|
Average number of employees during the period | | |
for the Period Ended 31 October 2022
2022 | 2021 | |
---|---|---|
£ | £ | |
Trade debtors | | |
Total | | |
for the Period Ended 31 October 2022
2022 | 2021 | |
---|---|---|
£ | £ | |
Trade creditors | | |
Taxation and social security | | |
Other creditors | | |
Total | | |
The CIC was established to create a learning environment that is more in tune with the social, environmental, cultural, and medical challenges that influence food choice. Benefits include:- improve conversations around food and health- supporting a culture of non-judgement and collaboration- promoting diversity and healthy debate with a shared goal of achieving sustainable, affordable, equitable and healthy food for all
No consultation with stakeholders
Included within Consultancy costs are fees charged by the directors.
No transfer of assets other than for full consideration
This report was approved by the board of directors on
26 October 2023
And signed on behalf of the board by:
Name: Vincent KELLY
Status: Director