for the Period Ended 31 August 2023
Balance sheet | |
Additional notes | |
Balance sheet notes | |
Community Interest Report |
As at
Notes | 2023 | 2022 | |
---|---|---|---|
| £ | £ | |
Fixed assets | |||
Tangible assets: | 3 | | |
Total fixed assets: | | | |
Current assets | |||
Debtors: | 4 | | |
Cash at bank and in hand: | | | |
Total current assets: | | | |
Prepayments and accrued income: | | ||
Creditors: amounts falling due within one year: | 5 | ( | |
Net current assets (liabilities): | | | |
Total assets less current liabilities: | | | |
Accruals and deferred income: | ( | ||
Total net assets (liabilities): | | | |
Capital and reserves | |||
Called up share capital: | | | |
Profit and loss account: | | | |
Total Shareholders' funds: | | |
The notes form part of these financial statements
The directors have chosen not to file a copy of the company's profit and loss account.
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 August 2023
Basis of measurement and preparation
for the Period Ended 31 August 2023
2023 | 2022 | |
---|---|---|
Average number of employees during the period | | |
for the Period Ended 31 August 2023
Land & buildings | Plant & machinery | Fixtures & fittings | Office equipment | Motor vehicles | Total | |
---|---|---|---|---|---|---|
Cost | £ | £ | £ | £ | £ | £ |
At 1 September 2022 | | | ||||
Additions | ||||||
Disposals | ||||||
Revaluations | ||||||
Transfers | ||||||
At 31 August 2023 | | | ||||
Depreciation | ||||||
At 1 September 2022 | | | ||||
Charge for year | | | ||||
On disposals | ||||||
Other adjustments | ||||||
At 31 August 2023 | | | ||||
Net book value | ||||||
At 31 August 2023 | | | ||||
At 31 August 2022 | | |
for the Period Ended 31 August 2023
2023 | 2022 | |
---|---|---|
£ | £ | |
Other debtors | | |
Total | | |
for the Period Ended 31 August 2023
2023 | ||
---|---|---|
£ | ||
Taxation and social security | | |
Total | |
Let’s Cook Project is a social enterprise that aims to give children and adults knowledge, skills and confidence to cook from scratch. Having the ability to cook is a key life skill and delivers benefits including improved physical, emotional and mental health, reduction in food waste, ability to cook and eat on a budget, improved self-confidence, and reduced social isolation. Our mission is to give the nation skills, knowledge and confidence to cook from scratch, concentrating our efforts on the most vulnerable in society who may not have access to these skills.We have reached over 9,700 unique beneficiaries and over 14,000 indirect beneficiaries. These include: University of Leicester, family workers, Homestart, primary schools, Wycombe Museum, Hubbub, Buckinghamshire Waste Partnership, Carer’s Support, children’s centres, Make Lunch, Uncle Ben’s Onward Housing, Sheffield International Venues and Merseyside Recycling and Waste Authority.We deliver cookery training to a wide range of audiences as described above to name but a few. We do this by delivering directly to the end user/beneficiary and by using a ‘train the trainer’ method to share skills and knowledge to others to then disseminate to the wider community. We have also supported corporate teams to deliver fun, practical sessions within their own local community as part of an employee volunteering programme.We have engaged with several volunteers to help us on our mission to get communities cooking and we also have a ‘bank’ of self-employed freelance staff who help us deliver our courses across the country. This means we can tread lightly and consider the environmental impact of our work wherever possible.We are continuing to grow as a business and look forward to supporting and empowering more communities over the next year.
No consultation with stakeholders
£20,800
No transfer of assets other than for full consideration
This report was approved by the board of directors on
11 March 2024
And signed on behalf of the board by:
Name: Emma Jarvis
Status: Director