The Dough Kitchen Ltd 13263847 false 2023-04-01 2024-03-31 2024-03-31 The principal activity of the company is Restaurant Digita Accounts Production Advanced 6.30.9574.0 true 13263847 2023-04-01 2024-03-31 13263847 2024-03-31 13263847 core:CurrentFinancialInstruments core:WithinOneYear 2024-03-31 13263847 bus:Micro-entities 2023-04-01 2024-03-31 13263847 bus:AuditExemptWithAccountantsReport 2023-04-01 2024-03-31 13263847 bus:FilletedAccounts 2023-04-01 2024-03-31 13263847 bus:SmallCompaniesRegimeForAccounts 2023-04-01 2024-03-31 13263847 bus:RegisteredOffice 2023-04-01 2024-03-31 13263847 bus:Director1 2023-04-01 2024-03-31 13263847 bus:Director2 2023-04-01 2024-03-31 13263847 bus:PrivateLimitedCompanyLtd 2023-04-01 2024-03-31 13263847 countries:EnglandWales 2023-04-01 2024-03-31 13263847 2022-04-01 2023-03-31 13263847 2023-03-31 13263847 core:CurrentFinancialInstruments core:WithinOneYear 2023-03-31 iso4217:GBP xbrli:pure

Registration number: 13263847

The Dough Kitchen Ltd

Unaudited Filleted Financial Statements

for the Year Ended 31 March 2024

 

The Dough Kitchen Ltd

Contents

Company Information

1

Balance Sheet

2 to 3

Notes to the Unaudited Financial Statements

2

 

The Dough Kitchen Ltd

Company Information

Directors

Mrs Sarah Borrett

Mr Philip Borrett

Registered office

39 Gloucester Road
Bishopston
Bristol
BS7 8AD

Accountants

Mortimore & Co
Chartered Certified Accountants
1 Fore Street
Cullompton
Devon
EX15 1JW

 

The Dough Kitchen Ltd

(Registration number: 13263847)
Balance Sheet as at 31 March 2024

2024
£

2023
£

Fixed assets

67,108

75,088

Current assets

9,897

28,756

Prepayments and accrued income

4,022

3,990

Creditors: Amounts falling due within one year

(68,169)

(100,764)

Net current liabilities

(54,250)

(68,018)

Total assets less current liabilities

12,858

7,070

Accruals and deferred income

(3,758)

(3,478)

 

9,100

3,592

Capital and reserves

9,100

3,592

1

General information

The company is a private company limited by share capital, incorporated in England and Wales.

The address of its registered office is:
39 Gloucester Road
Bishopston
Bristol
BS7 8AD

These financial statements were authorised for issue by the Board on 30 July 2024.

Basis of preparation

The financial statements have been prepared under the historical cost convention and in accordance with FRS 105 'The Financial Reporting Standard applicable to the Micro-entities Regime'.

2

Staff numbers

The average number of persons employed by the company (including directors) during the year, was 10 (2023 - 12).

3

Related party transactions

Included within creditors are amounts owed to the the directors of £49,757 (2023 - £79,195). The loan is interest free and repayable on demand.

 

The Dough Kitchen Ltd

(Registration number: 13263847)
Balance Sheet as at 31 March 2024

For the financial year ending 31 March 2024 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.

Directors' responsibilities:

The members have not required the company to obtain an audit of its accounts for the year in question in accordance with section 476; and

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These financial statements have been prepared in accordance with the micro-entity provisions of the Companies Act 2006 and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

These financial statements have been delivered in accordance with the provisions applicable to companies subject to the small companies regime. As permitted by section 444 (5A) of the Companies Act 2006, the directors have not delivered to the registrar a copy of the Profit and Loss Account.

Approved and authorised by the Board on 30 July 2024 and signed on its behalf by:
 

.........................................
Mrs Sarah Borrett
Director

.........................................
Mr Philip Borrett
Director