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Registered Number: 14558189


 

 

 

BEST TOWN PIZZA LTD


Abridged Accounts
 


Period of accounts

Start date: 28 December 2022

End date: 31 December 2023
Accountant’s report
You consider that the company is exempt from an audit for the year ended 31 December 2023 . You have acknowledged, on the balance sheet, your responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts. These responsibilities include preparing accounts that give a true and fair view of the state of affairs of the company at the end of the financial year and of its profit or loss for the financial year.
In accordance with your instructions, we have prepared the accounts which comprise the Profit and Loss Account, the Statement of Comprehensive Income, the Balance Sheet, the Statement of Changes in Equity and the related notes from the accounting records of the company and on the basis of information and explanations you have given to us.
We have not carried out an audit or any other review, and consequently we do not express any opinion on these accounts.
NMC Accountants and Tax Advisors
31 December 2023



....................................................
NMC Accountants and Tax Advisors
37 High Street

Chatham
ME4 4EN
20 August 2024
1
 
 
Notes
 
2023
£
Current assets    
Stocks 17,916 
Debtors 28,226 
Cash at bank and in hand 6,834 
52,976 
Creditors: amount falling due within one year (43,188)
Net current assets 9,788 
 
Total assets less current liabilities 9,788 
Net assets 9,788 
 

Capital and reserves
   
Called up share capital 100 
Profit and loss account 9,688 
Shareholders' funds 9,788 
 


For the period ended 31 December 2023 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.

Director's responsibilities:
  1. The members have not required the company to obtain an audit of its accounts for the period in question in accordance with section 476.
  2. The director acknowledges their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
These financial statements have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime. In accordance with Section 444 of the Companies Act 2006, the income statement has not been delivered to the Registrar of Companies.

The members have agreed to the preparation of abridged accounts for this accounting period in accordance with section 444(2A).
The financial statements were approved by the director on 20 August 2024 and were signed by:


-------------------------------
Sher MEAKHIL
Director
2
General Information
BEST TOWN PIZZA LTD is a private company, limited by shares, registered in , registration number 14558189, registration address 84-86 Canterbury Street, Gillingham, Kent, England, ME7 5UF.

The presentation currency is £ sterling.
1.

Accounting policies

Significant accounting policies
Statement of compliance
These financial statements have been prepared in compliance with FRS 102 – The Financial Reporting Standard applicable in the UK and Republic of Ireland and the Companies Act 2006.
Basis of preparation
The financial statements have been prepared under the historical cost convention as modified by the revaluation of land and buildings and certain financial instruments measured at fair value in accordance with the accounting policies.
The financial statements are prepared in sterling which is the functional currency of the company.
Turnover
Turnover comprises the invoiced value of goods and services supplied by the company, net of Value Added Tax and trade discounts.
Stocks
Stocks are valued at the lower of cost and net realisable value after making due allowance for obsolete and slow moving items. Cost includes all direct costs and an appropriate proportion of fixed and variable overheads.
2.

Average number of employees

Average number of employees during the period was 3.
3