GOURMET INDIAN CUISINE LTD

Company Registration Number:
SC469476 (Scotland)

Unaudited micro entity accounts for the year ended 31 March 2024

Period of accounts

Start date: 01 April 2023

End date: 31 March 2024

GOURMET INDIAN CUISINE LTD

Contents of the Financial Statements

for the Period Ended 31 March 2024

Company Information - 3
Report of the Directors - 4
Balance sheet - 5
Footnotes to the Balance Sheet - 7

GOURMET INDIAN CUISINE LTD

Company Information

for the Period Ended 31 March 2024




Director: CHERYL SINGH
Registered office: 162
Darnley Street
Glasgow
G41 2LL
Company Registration Number: SC469476 (Scotland)

GOURMET INDIAN CUISINE LTD

Directors' Report Period Ended 31 March 2024

The directors present their report with the financial statements of the company for the period ended 31 March 2024

Principal Activities

The company's principal activity during the period was that of a hot food takeaway

Directors

The directors shown below have held office during the whole of the period from 01 April 2023 to 31 March 2024
CHERYL SINGH

This report was approved by the board of directors on 13 June 2024
And Signed On Behalf Of The Board By:

Name: CHERYL SINGH
Status: Director

GOURMET INDIAN CUISINE LTD

Balance sheet

As at 31 March 2024


2024
£

2023
£
Fixed Assets: 19,022 19,492
Current assets: 4,165 2,672
Creditors: amounts falling due within one year: ( 8,345 ) ( 7,478 )
Net current assets (liabilities): ( 4,180 ) ( 4,806 )
Total assets less current liabilities: 14,842 14,686
Creditors: amounts falling due after more than one year: ( 9,800 ) ( 11,000 )
Total net assets (liabilities): 5,042 3,686
Capital and reserves: 5,042 3,686

GOURMET INDIAN CUISINE LTD

Balance sheet continued

For the year ending 31 March 2024 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions of the small companies regime applicable to micro-entities.

This report was approved by the board of directors on 13 June 2024
And Signed On Behalf Of The Board By:

Name: CHERYL SINGH
Status: Director

The notes form part of these financial statements

GOURMET INDIAN CUISINE LTD

Footnotes to the Financial Statements

for the Period Ended 31 March 2024

  • 1. Employee Information

    Average number of employees: 2

GOURMET INDIAN CUISINE LTD

Footnotes to the Financial Statements

for the Period Ended 31 March 2024

  • 2. Off balance sheet disclosure

    No