CULINARY CONCEPTS (LONDON) LIMITED

Company Registration Number:
05006747 (England and Wales)

Unaudited abridged accounts for the year ended 31 January 2024

Period of accounts

Start date: 01 February 2023

End date: 31 January 2024

CULINARY CONCEPTS (LONDON) LIMITED

Contents of the Financial Statements

for the Period Ended 31 January 2024

Balance sheet
Notes

CULINARY CONCEPTS (LONDON) LIMITED

Balance sheet

As at 31 January 2024


Notes

2024

2023


£

£
Fixed assets
Intangible assets: 3 4,749 6,279
Tangible assets: 4 83,448 70,247
Total fixed assets: 88,197 76,526
Current assets
Stocks: 378,826 569,615
Debtors:   1,101,067 1,061,756
Cash at bank and in hand: 37,297 59,956
Total current assets: 1,517,190 1,691,327
Creditors: amounts falling due within one year:   (1,256,765) (1,211,995)
Net current assets (liabilities): 260,425 479,332
Total assets less current liabilities: 348,622 555,858
Creditors: amounts falling due after more than one year: 5 (80,000) (140,000)
Total net assets (liabilities): 268,622 415,858
Capital and reserves
Called up share capital: 2 2
Profit and loss account: 268,620 415,856
Shareholders funds: 268,622 415,858

The notes form part of these financial statements

CULINARY CONCEPTS (LONDON) LIMITED

Balance sheet statements

For the year ending 31 January 2024 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

The members have agreed to the preparation of abridged accounts for this accounting period in accordance with Section 444(2A).

These accounts have been prepared in accordance with the provisions applicable to companies subject to the small companies regime.

The directors have chosen to not file a copy of the company’s profit & loss account.

This report was approved by the board of directors on 29 January 2025
and signed on behalf of the board by:

Name: Ms K B Jerome
Status: Director

The notes form part of these financial statements

CULINARY CONCEPTS (LONDON) LIMITED

Notes to the Financial Statements

for the Period Ended 31 January 2024

1. Accounting policies

These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

Tangible fixed assets and depreciation policy

Property improvement 15% reducing balance Exhibition stand 33% reducing balance Office equipment 25% reducing balance Computer equipment 50% reducing balance Motor vehicles 25% reducing balance

Intangible fixed assets and amortisation policy

Software licenses 10% and 25% straight line

CULINARY CONCEPTS (LONDON) LIMITED

Notes to the Financial Statements

for the Period Ended 31 January 2024

2. Employees

2024 2023
Average number of employees during the period 22 20

CULINARY CONCEPTS (LONDON) LIMITED

Notes to the Financial Statements

for the Period Ended 31 January 2024

3. Intangible Assets

Total
Cost £
At 01 February 2023 59,094
At 31 January 2024 59,094
Amortisation
At 01 February 2023 52,815
Charge for year 1,530
At 31 January 2024 54,345
Net book value
At 31 January 2024 4,749
At 31 January 2023 6,279

CULINARY CONCEPTS (LONDON) LIMITED

Notes to the Financial Statements

for the Period Ended 31 January 2024

4. Tangible Assets

Total
Cost £
At 01 February 2023 466,073
Additions 33,500
At 31 January 2024 499,573
Depreciation
At 01 February 2023 395,826
Charge for year 20,299
At 31 January 2024 416,125
Net book value
At 31 January 2024 83,448
At 31 January 2023 70,247

CULINARY CONCEPTS (LONDON) LIMITED

Notes to the Financial Statements

for the Period Ended 31 January 2024

5. Creditors: amounts falling due after more than one year note

National Westminster Bank PLC hold fixed and floating charges over the undertaking and all property and assets present and future.