for the Period Ended 31 December 2024
Directors report | |
Profit and loss | |
Balance sheet | |
Additional notes | |
Balance sheet notes | |
Community Interest Report |
Directors' report period ended
The directors present their report with the financial statements of the company for the period ended 31 December 2024
Principal activities of the company
Directors
The directors shown below have held office during the whole of the period from
1 January 2024
to
31 December 2024
Secretary
The above report has been prepared in accordance with the special provisions in part 15 of the Companies Act 2006
This report was approved by the board of directors on
And signed on behalf of the board by:
Name:
Status: Secretary
for the Period Ended
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Turnover: |
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Cost of sales: |
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Gross profit(or loss): |
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Administrative expenses: |
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Other operating income: |
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Operating profit(or loss): |
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Profit(or loss) before tax: |
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Profit(or loss) for the financial year: |
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As at
Notes | 2024 | 2023 | |
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Current assets | |||
Cash at bank and in hand: |
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Total current assets: |
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Creditors: amounts falling due within one year: | 3 |
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Net current assets (liabilities): |
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Total assets less current liabilities: |
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Total net assets (liabilities): |
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Members' funds | |||
Profit and loss account: |
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Total members' funds: |
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The notes form part of these financial statements
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 December 2024
Basis of measurement and preparation
for the Period Ended 31 December 2024
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Average number of employees during the period |
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for the Period Ended 31 December 2024
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Trade creditors |
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Taxation and social security |
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Other creditors |
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Total |
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for the Period Ended 31 December 2024
Name of director receiving advance or credit: |
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Description of the transaction: | |
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Balance at 31 December 2023 |
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Advances or credits made: |
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Advances or credits repaid: |
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Balance at 31 December 2024 |
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The company runs Rhyl Kitchen Classroom, a community kitchen and food education hub based in Rhyl Community Primary School. We have been running this project since 2021. During the financial year ending 31st December 2024, activities include: During the school day, we run food education lessons for pupils of the school. These average approx. 40 hours per month during the academic year. We run subsidised cookery workshops for the local community, inviting in a broad range of the local community to learn cookery skills with tickets subsidised at £10. We run a weekly pizza pop-up which offers high quality food to people of all ages in the local community at cheap prices, reaching approximately 30 families per week. We support food start-ups, for example by offering support and advice in building up their business and subsidised use of our facilities. For example, a local market trader uses the kitchen in the evenings twice per week. We support parent groups to use the space to share recipes and skills around healthy eating. We hire the space out at community rates to local charities such use the kitchen to run their food education programme in the school holidays, reaching a wide range of young people who live locally.
We have a wide range of stakeholders. The first key group are the pupils at Rhyl Community Primary School, who use the kitchen for their food education lessons. We obtain regular feedback from the children and their teachers as to the efficacy of the lessons and curriculum as part of the assessment cycles of the school. The parents and carers of the pupils are consulted as part of the feedback cycles organised by school and in this accounting year included an extra degree of consultation with Ofsted, who praised out project specifically as part of their ‘Outstanding’ rating of the school. We also work the wider local community who we reach via our pizza pop-ups and cookery workshops. We use feedback forms to explore areas of improvement for these sessions. We also use social media and our website as a channel for informal feedback on our work.
During the accounting period ended 31 December 2024 Mr T Moggach invoiced the company £600 per month for freelance services provided to the community kitchen and food education hub.
No transfer of assets other than for full consideration
This report was approved by the board of directors on
13 February 2025
And signed on behalf of the board by:
Name: Mr T Moggach
Status: Director