MASTER CHEF TAKEAWAY LIMITED

Company Registration Number:
14098567 (England and Wales)

Unaudited statutory accounts for the year ended 31 July 2024

Period of accounts

Start date: 01 August 2023

End date: 31 July 2024

MASTER CHEF TAKEAWAY LIMITED

Contents of the Financial Statements

for the Period Ended 31 July 2024

Company Information - 3
Balance sheet - 4
Additional notes - 6
Balance sheet notes - 9

MASTER CHEF TAKEAWAY LIMITED

Company Information

for the Period Ended 31 July 2024




Director: D He
Registered office: 1
Manor Farm Close
Windsor
England
SL4 4DJ
Company Registration Number: 14098567 (England and Wales)

MASTER CHEF TAKEAWAY LIMITED

Balance sheet

As at 31 July 2024


Notes

2024
£
15 months to
31 Jul 2023
£
Fixed assets
Tangible assets: 4 1,693 2,116
Total fixed assets: 1,693 2,116
Current assets
Stocks: 5,350 5,500
Debtors: 5 13,027 7,327
Cash at bank and in hand: 18,972 11,549
Total current assets: 37,349 24,376
Creditors: amounts falling due within one year: 6 ( 14,863 ) ( 14,653 )
Net current assets (liabilities): 22,486 9,723
Total assets less current liabilities: 24,179 11,839
Total net assets (liabilities): 24,179 11,839

The notes form part of these financial statements

MASTER CHEF TAKEAWAY LIMITED

Balance sheet continued

As at 31 July 2024


Notes

2024
£
15 months to
31 Jul 2023
£
Capital and reserves
Called up share capital: 100 100
Profit and loss account: 24,079 11,739
Shareholders funds: 24,179 11,839

For the year ending 31 July 2024 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

This report was approved by the board of directors on 8 January 2025
And Signed On Behalf Of The Board By:

Name: D He
Status: Director

The notes form part of these financial statements

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

  • 1. Accounting policies

    Basis of measurement and preparation

    These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

  • 2. Employees


    2024
    15 months to
    31 Jul 2023
    Average number of employees during the period 5 5

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

  • 3. Off balance sheet disclosure

    No

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

4. Tangible assets

Fixtures & fittings Total
Cost £ £
At 01 August 2023 2,645 2,645
Additions - -
Disposals - -
Revaluations - -
Transfers - -
At 31 July 2024 2,645 2,645
Depreciation
At 01 August 2023 529 529
Charge for year 423 423
On disposals - -
Other adjustments - -
At 31 July 2024 952 952
Net book value
At 31 July 2024 1,693 1,693
At 31 July 2023 2,116 2,116

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

5. Debtors


2024
£
15 months to
31 Jul 2023
£
Other debtors 13,027 7,327
Total 13,027 7,327

MASTER CHEF TAKEAWAY LIMITED

Notes to the Financial Statements

for the Period Ended 31 July 2024

6.Creditors: amounts falling due within one year note


2024
£
15 months to
31 Jul 2023
£
Taxation and social security 13,663 11,431
Accruals and deferred income 1,200 3,222
Total 14,863 14,653