Company Registration No. 15396255 (England and Wales)
Ko Pizzas Ltd
Unaudited accounts
for the period from 8 January 2024 to 31 January 2025
Ko Pizzas Ltd
Unaudited accounts
Contents
Ko Pizzas Ltd
Company Information
for the period from 8 January 2024 to 31 January 2025
Director
Okan Kodzhahaliloglu
Company Number
15396255 (England and Wales)
Registered Office
38 High Street
Clay Cross
Chesterfield
Derbyshire
S45 9DW
England
Accountants
DNG Associates
214 Baker Street
Enfield
EN1 3JY
Ko Pizzas Ltd
Statement of financial position
as at 31 January 2025
Cash at bank and in hand
2,856
Creditors: amounts falling due within one year
(10,157)
Net current liabilities
(5,531)
Called up share capital
100
Profit and loss account
(5,631)
Shareholders' funds
(5,531)
For the period ending 31 January 2025 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies. The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
The director acknowledges his responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.
These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies' regime and in accordance with the provisions of FRS 102 Section 1A - Small Entities. The profit and loss account has not been delivered to the Registrar of Companies.
The financial statements were approved by the Board and authorised for issue on 6 May 2025 and were signed on its behalf by
Okan Kodzhahaliloglu
Director
Company Registration No. 15396255
Ko Pizzas Ltd
Notes to the Accounts
for the period from 8 January 2024 to 31 January 2025
Ko Pizzas Ltd is a private company, limited by shares, registered in England and Wales, registration number 15396255. The registered office is 38 High Street, Clay Cross, Chesterfield, Derbyshire, S45 9DW, England.
2
Compliance with accounting standards
The accounts have been prepared in accordance with the provisions of FRS 102 Section 1A Small Entities. There were no material departures from that standard.
The principal accounting policies adopted in the preparation of the financial statements are set out below and have been consistently applied within the same accounts.
The accounts have been prepared under the historical cost convention as modified by the revaluation of certain fixed assets.
The accounts are presented in £ sterling.
Turnover is measured at the fair value of the consideration received or receivable, excluding discounts, rebates, value added tax and other sales taxes. Turnover from the sale of goods is recognised when goods have been delivered to customers such that risks and rewards of ownership have transferred to them. Turnover from the rendering of services is recognised by reference to the stage of completion of the contract. The stage of completion of a contract is measured by comparing the costs incurred for work performed to date to the total estimated contract costs.
Inventories have been valued at the lower of cost and estimated selling price less costs to complete and sell. In respect of work in progress and finished goods, cost includes a relevant proportion of overheads according to the stage of manufacturing/completion.
These accounts have been prepared on the going concern basis, on the understanding that the directors and shareholders will continue to financially support the company during this uncertain period.
4
Creditors: amounts falling due within one year
2025
Taxes and social security
(33)
Allotted, called up and fully paid:
100 Ordinary shares of £1 each
100
Shares issued during the period:
100 Ordinary shares of £1 each
100
Ko Pizzas Ltd
Notes to the Accounts
for the period from 8 January 2024 to 31 January 2025
6
Transactions with related parties
Included within other creditors is an amount of £10,104 due to the director of the company. There are no terms as to interest or repayment in respect of this balance.
7
Average number of employees
During the period the average number of employees was 5.