THE GUID KITCHEN CIC

Company limited by guarantee

Company Registration Number:
SC793044 (Scotland)

Unaudited statutory accounts for the year ended 31 December 2024

Period of accounts

Start date: 20 December 2023

End date: 31 December 2024

THE GUID KITCHEN CIC

Contents of the Financial Statements

for the Period Ended 31 December 2024

Balance sheet
Additional notes
Balance sheet notes
Community Interest Report

THE GUID KITCHEN CIC

Balance sheet

As at 31 December 2024

Notes 2024


£
Fixed assets
Intangible assets:   0
Tangible assets: 3 3,000
Investments:   0
Total fixed assets: 3,000
Current assets
Stocks: 4 10,528
Debtors:   0
Cash at bank and in hand: 263
Investments:   0
Total current assets: 10,791
Prepayments and accrued income: 0
Creditors: amounts falling due within one year: 5 ( 31,692 )
Net current assets (liabilities): (20,901)
Total assets less current liabilities: (17,901)
Creditors: amounts falling due after more than one year:   0
Provision for liabilities: 0
Accruals and deferred income: 0
Total net assets (liabilities): (17,901)
Members' funds
Profit and loss account: (17,901)
Total members' funds: ( 17,901)

The notes form part of these financial statements

THE GUID KITCHEN CIC

Balance sheet statements

For the year ending 31 December 2024 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

The directors have chosen not to file a copy of the company's profit and loss account.

This report was approved by the board of directors on 27 March 2025
and signed on behalf of the board by:

Name: Jain McIntyre
Status: Director

The notes form part of these financial statements

THE GUID KITCHEN CIC

Notes to the Financial Statements

for the Period Ended 31 December 2024

  • 1. Accounting policies

    Basis of measurement and preparation

    These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

THE GUID KITCHEN CIC

Notes to the Financial Statements

for the Period Ended 31 December 2024

  • 2. Employees

    2024
    Average number of employees during the period 4

THE GUID KITCHEN CIC

Notes to the Financial Statements

for the Period Ended 31 December 2024

3. Tangible assets

Land & buildings Plant & machinery Fixtures & fittings Office equipment Motor vehicles Total
Cost £ £ £ £ £ £
Additions 2,500 500 3,000
Disposals
Revaluations
Transfers
At 31 December 2024 2,500 500 3,000
Depreciation
Charge for year
On disposals
Other adjustments
At 31 December 2024
Net book value
At 31 December 2024 2,500 500 3,000

THE GUID KITCHEN CIC

Notes to the Financial Statements

for the Period Ended 31 December 2024

4. Stocks

2024
£
Stocks 10,528
Total 10,528

THE GUID KITCHEN CIC

Notes to the Financial Statements

for the Period Ended 31 December 2024

5. Creditors: amounts falling due within one year note

2024
£
Bank loans and overdrafts 3,423
Amounts due under finance leases and hire purchase contracts 0
Trade creditors 16,340
Taxation and social security 1,354
Other creditors 10,575
Total 31,692

COMMUNITY INTEREST ANNUAL REPORT

THE GUID KITCHEN CIC

Company Number: SC793044 (Scotland)

Year Ending: 31 December 2024

Company activities and impact

Made Guid CIC developed from a pilot project set up by Lodestone Creative CIC. In 2024 Made Guid CIC opened for business and during that time has continued to deliver on its mission to provide access to fresh, local, and sustainable food while creating a welcoming community hub for learning, sharing and connection. Retail and Food Access: - Expanded our range of local, organic produce, artisan bread and non-ultra processed foods giving people an ethical choice amongst high st chains. - Supported local suppliers by stocking and promoting regional products. - continued to offer refill options to customer reducing food and single use plastic waste Workshops and Training We ran a part funded pilot project in 2024 which delivered 62 workshops, talks, demonstrations and 2 farm visits to 195 participants working with a cross section of the local community. From this starting point we conducted research into how we could transform an area of our premises into a permanent kitchen space that would also fill a gap in supporting small businesses. Future plans for unused shop space will see us set up workstations for groups of 8 people for hands-on cooking workshops and up to 15 people for food and health talks and demonstrations. Benefits to the Community - Improved access to affordable, fresh food in the local area. - Skills development for participants in workshops (e.g., cooking from scratch, budgeting, nutrition). - Strengthened links between local producers and the community. - Reduced social isolation by providing a community space for interaction.

Consultation with stakeholders

Consultation with Stakeholders Feedback from customers,and local partners has shaped new product ranges. Workshop participants were asked to feedback on class content and have been key in planning future food workshops and talks We continued open dialogue with community members to ensure services meet local needs. This was done through talking to customers and attending community events.

Directors' remuneration

The total amount paid or receivable by directors in respect of qualifying services was £12, 843 There were no other transactions or arrangements in connection with the remuneration of directors, or compensation for director’s loss of office, which require to be disclosed

Transfer of assets

No transfer of assets other than for full consideration

This report was approved by the board of directors on
27 March 2025

And signed on behalf of the board by:
Name: Jain McIntyre
Status: Director