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REGISTERED NUMBER: SC391087 (Scotland)















ESJ RESTAURANTS LIMITED

Strategic Report, Report of the Directors and

Financial Statements for the Year Ended 31 December 2024






ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)






Contents of the Financial Statements
for the year ended 31 December 2024




Page

Company Information 1

Strategic Report 2 to 4

Report of the Directors 5 to 8

Report of the Independent Auditors 9 to 11

Income Statement 12

Other Comprehensive Income 13

Balance Sheet 14

Statement of Changes in Equity 15

Cash Flow Statement 16

Notes to the Cash Flow Statement 17

Notes to the Financial Statements 18 to 26


ESJ RESTAURANTS LIMITED

Company Information
for the year ended 31 December 2024







Directors: E S Jardine
A Jardine





Registered office: Suite 1/14
Falkirk Business Hub
45 Vicar Street
Falkirk
Stirlingshire
FK1 1LL





Registered number: SC391087 (Scotland)





Auditors: Cooper Parry Group Limited
Statutory Auditor
New Derwent House
69-73 Theobalds Road
London
WC1X 8TA

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Strategic Report
for the year ended 31 December 2024

The directors present their strategic report for the year ended 31 December 2024.

Review of business
The company operates ten McDonald's franchised restaurants in Falkirk, Stirling and the surrounding areas of Scotland, employing over 1,400 members of staff.

The lower than expected supply chain inflation across 2024 resulted in gross profit margin above plan. This allowed the company to invest the benefit into value driving initiatives to increase guest counts and sales.

The IEO (Informal Eating Out) and QSR (Quick Service Restaurant) markets have continued to see a decline in customer visits versus 2023, which in turn has led to challenging guest count and sales performance. Despite the challenging backdrop we have launched several trading initiatives to increase footfall in to our restaurants, which have seen strong results and led to market share gains.

Given the direct link between our approach to pricing, the external environment, and our success in relation to our customers, we will continue to remain close to understanding this relationship and look constantly to evaluate how our internal actions are impacting our customers.

The financial position of the company remains healthy with the balance sheet showing net assets of £10.15 million, an increase from £8.60 million in 2023.

Key performance indicators
We consider our key financial performance indicators are those that communicate the financial performance and strength of the company as a whole, including turnover and gross profit margin.

Sales for the year amounted to £52.92 million, a decrease of £1.50 million from 2023 giving an overall sales decrease of approximately 2.76%. The decline in sales is predominantly due to the disposal of a restaurant during the year. On a like for like basis for the ten stores trading over the full financial year, sales have increased by 6.02%.

The gross profit margin is 66.04% compared to 64.45% in 2023 and is in line with expectations.

Future developments
2024 economic trends are broadly expected to continue into 2025.

In 2025 we anticipate more optimism in the market, partly driven by anticipated interest rate cuts. However, consumer sentiment remains low, as customers continue to feel the impact from the economic environment over recent years. Sales growth will be driven by our ability to meet the increasing demands of our customers, through investing in the customer experience as well as a strong marketing calendar with a continued focus on value and a number of innovative products including the Big Arch.

Our ambition for 2025 and beyond is to continue our sustainable growth of gross profit margin. To support this, we anticipate making menu board price increases in 2025 and any pricing considerations will remain customer led in, with the focus being growing guest counts and sales. This will in turn strengthen gross profit and cash flow, whilst sustainably growing gross profit margin in an attempt to achieve increased margins for Q4 2025. Absolute gross profit margin will vary by store dependent on pricing and product mix amongst other factors.

The 2025 pricing strategy will provide gross profit margin growth by taking more price than supply chain inflation, whilst maintaining the business' core value proposition. The key focus will be on driving sustainable growth by building upon the work which has been implemented on value, opportunities driven by investment in IRLX (In Real Life Experience) and refining the long-term view of pricing and menu architecture.

It is the strategy of the company to carry out store refurbishments projects at regular intervals, under the guidance of McDonald's national store refurbishment program, in order to benefit the customers in store dining experience. The re-imaging strategy continues to have a positive impact on guest counts which in turn powers sales growth in line with directors' expectations and objectives.


ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Strategic Report
for the year ended 31 December 2024

Principal risks and uncertainties
The company operates in a highly competitive market, high street consumer behaviour impacts the company's turnover and the variability of commodity prices impact profitability.

The company is continually assessing all risks with an aim to mitigate any future threats these may have on the business.

Economic risk
Following some very challenging times, we are optimistic about the economic future. Principal risks are increasing commodity prices, increased utility costs and labour rates adding pressure to margins.

The company's supply chain is closely maintained by McDonald's, who are able to negotiate effectively on behalf of franchisees to ensure enhanced purchasing terms. They have continued to work at mitigating the impact of food and paper inflation with an expectation that circa 30% of our costs will be secured.

This forecast reflects our confidence in the stability of key cost drivers, however, there still remains some uncertainty with geopolitical uncertainty and legislative Impact. Our focus remains on working closely with supplier partners to manage inevitable cost increases.

Regulatory risks
The company's operations demand a high level of compliance within a wide range of regulatory requirements. In particular -
* Health and safety
* Hygiene procedures
* Employment laws
* Licensing
The above, along with a number of other areas, are monitored in detail by McDonald's, as being in the fast food industry brings a high level of regulatory concerns.

Consumer taste
Any material changes in the way the consumer views the fast food industry could have an adverse effect on the company. However, this can also work in the opposite direction and could assist the company to achieve growth. As a result, the company focuses, in detail, on recognising demographic trends, ensuring innovation and the use of the freshest and highest quality products through its stores. The company has strict policies to ensure that all stores are maintaining the McDonald's ethos.

Competitors
The fast food market is a very competitive market, with a high number of large competitors trading in the sector. In order to remain as one of the main players, McDonald's have dedicated teams who focus on ensuring they remain a leading company within the market. This allows them to compete with other large fast food chains.


ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Strategic Report
for the year ended 31 December 2024

Section 172(1) statement
The board of directors take into account the likely consequences of long-term decisions; build relationships with stakeholders; understand the importance of engaging with our employees; understand the impact of our operations on the communities within which we operate; and attribute importance to behaving as a responsible business.

The board of directors consider, both individually and together, that they have acted in the way they consider, in good faith, would be most likely to promote the success of the company for the benefit of its members as a whole (having regard to the stakeholders and matters set out in s172(1)(a-f) of the Act) in the decisions taken during the year ended 31 December 2024. In particular by reference to the approval of our business plan, which is updated on an annual basis. Our business plan was designed to have a long-term beneficial impact on the company and to contribute to its success in delivering high quality quick-service food.

Our employees are fundamental to the delivery of our plan. We aim to be a responsible employer in our approach the to pay and benefits our employees receive. The health, safety and wellbeing of our employees is one of our primary considerations in the way we do business.

As the Board of directors, our intention is to behave responsibly and ensure that management operate the business in a responsible manner, operating within the high standards of business conduct and good governance expected for a business such as ours, and in doing so, will contribute to the delivery of our plan.

On behalf of the board:





E S Jardine - Director


23 September 2025

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Report of the Directors
for the year ended 31 December 2024

The directors present their report with the financial statements of the company for the year ended 31 December 2024.

Principal activity
The principal activity of the company in the year under review was that of the operation of McDonald's franchised restaurants.

Dividends
The following interim dividends were paid in the year:

Ordinary A shares

5 April 2024 - £260.00 per share
6 April 2024 - £233.33 per share

Ordinary B shares

5 April 2024 - £800.00 per share
6 April 2024 - £700.00 per share


The directors recommend that no final dividends be paid.

The total distribution of dividends for the year ended 31 December 2024 was £149,000 (2023 - £79,700).

Research and development
The company does not carry out any independent research and development. However the franchisor, McDonald's Restaurants Limited, carries out its own research and development on behalf of all franchisees. The company makes a contribution towards this through its existing payments to the franchisor.

Directors
The directors shown below have held office during the whole of the period from 1 January 2024 to the date of this report.

E S Jardine
A Jardine

Going concern
The directors have considered the application of the going concern basis of accounting and in doing so they have considered the period from the date of this report until 31 December 2026. The directors have a reasonable expectation that the company has adequate resources to continue in operational existence for the foreseeable future. Thus, they continue to adopt the going concern basis of accounting in preparing the annual financial statements.

Employment of disabled persons
The company operates a policy of giving full & fair consideration to employment applications from disabled persons and to the continued employment and training of employees who become disabled.

Provision of information to employees
The company has a system for providing employees with information of concern to them. It also consults employees on a regular basis so that their views can be taken into account in making decisions affecting them. It regularly explains to employees the financial and economic factors affecting the performance of the company and makes them aware of the provision of training, career development and promotion of disabled employees.

Engagement with employees
Our employees are fundamental to the delivery of our plan. We aim to be a responsible employer in our approach to the pay and benefits our employees receive. The health, safety and wellbeing of our employees is one of our primary considerations in the way we do business.

Engagement with suppliers, customers and others
The board of directors take into account the likely consequences of long-term decisions; build relationships with stakeholders; understand the impact of our operations on the communities within which we operate; and attribute importance to behaving as a responsible business.

Streamlined energy and carbon reporting

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Report of the Directors
for the year ended 31 December 2024

The company's greenhouse gas emissions, reportable under SECR from 1st January 2024 - 31st December 2024, were 1,529 tonnes of carbon dioxide equivalent (tCO2e). These include emissions associated with electricity, natural gas, transport consumption and refrigerant leaks. The number of sites contributing to this report has changed from last year. The company's total greenhouse gas emissions increased by 2.2% compared to 2023 figures, because purchased electricity energy consumption (kWh) has increased by 3.7% and natural gas energy consumption (kWh) has increased by 1.6%, from 2023 to 2024.

Notable factors that could have contributed to the movement in emissions are as follows:
- A change in the methodology for missing data estimation will have affected the emissions associated with electricity, natural gas and purchased fuel. In 2023, extrapolation was conducted by Aligned Incentives, whereas in 2024, extrapolation was conducted by Mitie.
- The number of sites reporting on their emissions changed from 2023 to 2024.
- A change in the market-based methodology led to an increase in electricity emissions under the market-based methodology. In 2023, all electricity consumption was considered renewable, whereas in 2024, only meters where electricity is supplied by Npower are considered renewable. This has been confirmed by the Mitie Energy Team, who procure electricity for McDonald’s sites supplied by Npower. It is not known whether the other meters/sites use renewable electricity.
- Improved refrigerant leak data capture from suppliers compared to the prior year, which has been confirmed by McDonald's, has led to an increase in emissions associated with refrigerants.

As per SECR guidelines, the company's emission intensity is calculated as the ratio of annual emissions (tCO2e) to the turnover (in £million). For FY 2024, this resulted in an emission intensity of 37.2 tCO2e per £million, which represents a 10.1% decrease compared to the previous year (41.4 tCO2e per £million).


Greenhouse Gas Emissions
Table 1: Greenhouse gas emissions by year (tCO2e) - location-based

Emissions Source 2023 2024 % change % share
Electricity 1,309 1,253 -4 82
Natural Gas 136 128 -6 8
Purchased fuel (LPG) - - - -
Transportation - direct 3 5 67 -
Transportation - indirect 11 26 15 2
Refrigerants - 118 - 8
Total emissions (tC02e) 1,459 1,530 5
Turnover (£m) 54 53 -2
Intensity (tC02e per £m) 27.0 28.9 7

Location-based reporting uses a national carbon emissions factor to calculate the emissions from the generation of electricity, reflecting the diverse source of electricity generation supplied to the national grid.

Table 2: Greenhouse gas emissions by scope (tonnes CO2e) - location-based

Emissions Source 2023 2024 % change % share
Scope 1 139 251 81 16
Scope 2 1,205 1,151 -4 75
Scope 3 116 127 9 8
Total emissions (tC02e) 1,460 1,529 5

Scope 1: Natural gas and purchased fuel (LPG). Scope 2: Electricity (generation). Scope 3: Losses from electricity distribution and transmission (T&D). This only includes emissions reportable under SECR and may not reflect the entire carbon footprint of the organisation.

Energy Consumption
Table 3: Greenhouse gas emissions by source (tCO2e) - market-based

Emissions Source 2023 2024 % change % share
Electricity 104 102 -2 27
Natural Gas 136 128 -6 34
Purchased fuel - - - -
Transportation - direct 3 5 67 1
Transportation - indirect 11 26 136 7
Refrigerants - 118 -- 31
Total emissions (tC02e) 254 379 52

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Report of the Directors
for the year ended 31 December 2024

Turnover (£m) 54 53 -2
Intensity (tC02e per £m) 4.7 7.2 39

Market-based emissions figure for purchased electricity reflects our investment in zero-carbon electricity tariffs for our buildings. In terms of the Greenhouse Gas Protocol, the accounting of zero carbon electricity tariffs is called ‘market-based’, as opposed to ‘location-based’ reporting. Location-based reporting does not consider the electricity supply contracts, which a company has procured and instead uses a national carbon emissions factor to calculate the emissions from the generation of electricity, reflecting the diverse sources of electricity generation supplied to the national grid. Thus, the emissions reported for electricity only consider transmission and distribution losses.

Table 4: Greenhouse gas emissions by scope (tonnes CO2e) - market-based

Emissions Source 2023 2024 % change % share
Scope 1 139 251 81 16
Scope 2 - - - -
Scope 3 116 127 9 8
Total emissions (tC02e) 255 378 48

Scope 1: Natural gas and purchased fuel (LPG). Scope 2: Electricity (generation). Scope 3: Losses from electricity distribution and transmission (T&D). This only includes emissions reportable under SECR and may not reflect the entire carbon footprint of the organisation.

Energy Consumption
Table 5: Energy consumption per source (kWh)

Emissions Source 2023 2024 % change % share
Electricity 5,818,558 5,558,333 -4 87
Natural Gas 742,568 700,093 -6 11
Purchased fuel - - - -
Transportation - direct 12,167 18,331 51 -
Transportation - indirect 46,455 106,481 129 2
Refrigerants - - - -
Total energy consumption
(kWh)

6,619,748

6,383,238

-4

Turnover (£m) 54 53 -2
Intensity (kWh per £m) 122,588 120,438 -2


Boundary, Methodology and Exclusions
An 'operational control' approach has been used to define the Greenhouse Gas emissions boundary. An operational control approach is defined as ''Your organisation has operational control over an operation if it, or one of its subsidiaries, has the full authority to introduce and implement its operating policies at the operation''.

This approach captures emissions associated with the operation of all buildings, such as warehouses, offices and manufacturing sites, plus company-owned and leased transport. This report covers UK operations only, as required by SECR for Non-Quoted Large Companies.

This information was collected and reported in line with the methodology set out in the UK Government's Environmental Reporting Guidelines, 2019.

Emissions have been calculated using the latest conversion factors provided by the UK Government. No other material omissions from the mandatory reporting scope. For Refrigerant emissions, GWP conversion factors have been used [High-GWP Refrigerants | California Air Resources Board, Greenhouse Gas Inventory Guidance: Fugitive Emissions (epa.gov)]. There are no material omissions from the mandatory reporting scope.

Regarding market-based reporting, all electricity supplied by NPower is confirmed to be covered by Renewable Energy Guarantees of Origin (REGOs). All RoadChef MSA sites and ASDA sites (up until 31 March 2024) are also covered by REGOs (confirmed by the supplier). Due to a lack of information, the remaining electricity supply is assumed to be non-renewable.
Energy consumption (in kWh) for the period 1st January 2024 - 31st December 2024 have been used to calculate emissions for the company's financial year.




ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Report of the Directors
for the year ended 31 December 2024

Energy Efficiency Initiatives
The company has continued to seek and implement energy efficiency measures within both the work processes and the use of work equipment. McDonald’s Restaurants Limited is actively participating in mandatory compliance schemes, such as the Energy Savings Opportunity Scheme, TCFD, and is considering implementing the recommendations outlined in the ESOS audit reports.

The following are examples of energy efficiency initiatives that are being implemented at McDonald's Restaurants Limited and its franchisees’ restaurants after recommendations from site energy audits conducted by the Mitie Energy Optimisation Team:
-Reductions to the time schedule for internal lighting, external lighting (signage, car parking lighting, etc.), Air Handling Unit (AHU) conditioning, kitchen extract system, etc.
-Improvements to the car park lighting schedule.
-Decreased temperature set points in dining and kitchen areas, e.g. overdoor heater setpoint reduced from 28 degrees celsius to 22 degrees celsius.
-Increased temperature deadbands in dining and kitchen areas, especially to AHUs.
-Local control settings change from ‘always on’ to ‘normal.
-Heating set point temperature reduction.
-BMS time adjusted to sync with actual time.

The following approaches to energy efficiency are being undertaken by the company and will be expanded over the following years:
-LED lamps
-Recycling

Statement of directors' responsibilities
The directors are responsible for preparing the Strategic Report, the Report of the Directors and the financial statements in accordance with applicable law and regulations.

Company law requires the directors to prepare financial statements for each financial year. Under that law the directors have elected to prepare the financial statements in accordance with United Kingdom Generally Accepted Accounting Practice (United Kingdom Accounting Standards and applicable law). Under company law the directors must not approve the financial statements unless they are satisfied that they give a true and fair view of the state of affairs of the company and of the profit or loss of the company for that period. In preparing these financial statements, the directors are required to:

-select suitable accounting policies and then apply them consistently;
-make judgements and accounting estimates that are reasonable and prudent;
-state whether applicable accounting standards have been followed, subject to any material departures disclosed and
explained in the financial statements;
-prepare the financial statements on the going concern basis unless it is inappropriate to presume that the company will continue in business.

The directors are responsible for keeping adequate accounting records that are sufficient to show and explain the company's transactions and disclose with reasonable accuracy at any time the financial position of the company and enable them to ensure that the financial statements comply with the Companies Act 2006. They are also responsible for safeguarding the assets of the company and hence for taking reasonable steps for the prevention and detection of fraud and other irregularities.

Statement as to disclosure of information to auditors
So far as the directors are aware, there is no relevant audit information (as defined by Section 418 of the Companies Act 2006) of which the company's auditors are unaware, and each director has taken all the steps that he or she ought to have taken as a director in order to make himself or herself aware of any relevant audit information and to establish that the company's auditors are aware of that information.

Auditors
The auditors, Cooper Parry Group Limited, are deemed re-appointed under Section 487(2) of the Companies Act 2006.

On behalf of the board:





E S Jardine - Director


23 September 2025

Report of the Independent Auditors to the Members of
ESJ Restaurants Limited

Opinion
We have audited the financial statements of ESJ Restaurants Limited (the 'company') for the year ended 31 December 2024 which comprise the Income Statement, Other Comprehensive Income, Balance Sheet, Statement of Changes in Equity, Cash Flow Statement and Notes to the Cash Flow Statement, Notes to the Financial Statements, including a summary of significant accounting policies. The financial reporting framework that has been applied in their preparation is applicable law and United Kingdom Accounting Standards, including Financial Reporting Standard 102 'The Financial Reporting Standard applicable in the UK and Republic of Ireland' (United Kingdom Generally Accepted Accounting Practice).

In our opinion the financial statements:
-give a true and fair view of the state of the company's affairs as at 31 December 2024 and of its profit for the year then ended;
-have been properly prepared in accordance with United Kingdom Generally Accepted Accounting Practice; and
-have been prepared in accordance with the requirements of the Companies Act 2006.

Basis for opinion
We conducted our audit in accordance with International Standards on Auditing (UK) (ISAs (UK)) and applicable law. Our responsibilities under those standards are further described in the Auditors' responsibilities for the audit of the financial statements section of our report. We are independent of the company in accordance with the ethical requirements that are relevant to our audit of the financial statements in the UK, including the FRC's Ethical Standard, and we have fulfilled our other ethical responsibilities in accordance with these requirements. We believe that the audit evidence we have obtained is sufficient and appropriate to provide a basis for our opinion.

Conclusions relating to going concern
In auditing the financial statements, we have concluded that the directors' use of the going concern basis of accounting in the preparation of the financial statements is appropriate.

Based on the work we have performed, we have not identified any material uncertainties relating to events or conditions that, individually or collectively, may cast significant doubt on the company's ability to continue as a going concern for a period of at least twelve months from when the financial statements are authorised for issue.

Our responsibilities and the responsibilities of the directors with respect to going concern are described in the relevant sections of this report.

Other information
The other information comprises the information included in the annual report other than the financial statements and our auditor's report thereon. The directors are responsible for the other information contained within the annual report.

Our opinion on the financial statements does not cover the other information and, except to the extent otherwise explicitly stated in our report, we do not express any form of assurance conclusion thereon.

Our responsibility is to read the other information and, in doing so, consider whether the other information is materially inconsistent with the financial statements, or our knowledge obtained in the course of the audit, or otherwise appears to be materially misstated. If we identify such material inconsistencies or apparent material misstatements, we are required to determine whether this gives rise to a material misstatement in the financial statements themselves. If, based on the work we have performed, we conclude that there is a material misstatement of this other information, we are required to report that fact.

We have nothing to report in this regard.

Opinions on other matters prescribed by the Companies Act 2006
In our opinion, based on the work undertaken in the course of the audit:
- the information given in the Strategic Report and the Report of the Directors for the financial year for which the financial statements are prepared is consistent with the financial statements; and
- the Strategic Report and the Report of the Directors have been prepared in accordance with applicable legal requirements.

Matters on which we are required to report by exception
In the light of the knowledge and understanding of the company and its environment obtained in the course of the audit, we have not identified material misstatements in the Strategic Report or the Report of the Directors.

We have nothing to report in respect of the following matters where the Companies Act 2006 requires us to report to you if, in our opinion:
- adequate accounting records have not been kept, or returns adequate for our audit have not been received from branches not visited by us; or
- the financial statements are not in agreement with the accounting records and returns; or
- certain disclosures of directors' remuneration specified by law are not made; or
- we have not received all the information and explanations we require for our audit.

Report of the Independent Auditors to the Members of
ESJ Restaurants Limited


Responsibilities of directors
As explained more fully in the Statement of Directors' Responsibilities set out on page eight, the directors are responsible for the preparation of the financial statements and for being satisfied that they give a true and fair view, and for such internal control as the directors determine necessary to enable the preparation of financial statements that are free from material misstatement, whether due to fraud or error.

In preparing the financial statements, the directors are responsible for assessing the company's ability to continue as a going concern, disclosing, as applicable, matters related to going concern and using the going concern basis of accounting unless the directors either intend to liquidate the company or to cease operations, or have no realistic alternative but to do so.

Auditors' responsibilities for the audit of the financial statements
Our objectives are to obtain reasonable assurance about whether the financial statements as a whole are free from material misstatement, whether due to fraud or error, and to issue an auditor's report that includes our opinion. Reasonable assurance is a high level of assurance but is not a guarantee that an audit conducted in accordance with ISAs (UK) will always detect a material misstatement when it exists. Misstatements can arise from fraud or error and are considered material if, individually or in the aggregate, they could reasonably be expected to influence the economic decisions of users taken on the basis of these financial statements.

Irregularities, including fraud, are instances of non-compliance with laws and regulations. We design procedures in line with our responsibilities, outlined above, to detect material misstatements in respect of irregularities, including fraud. The extent to which our procedures are capable of detecting irregularities, including fraud is detailed below.

We gained an understanding of the legal and regulatory framework applicable to the company and the industry in which it operates and considered the risk of acts by the company that were contrary to applicable laws and regulations, including fraud. We discussed amongst the audit team the identified laws and regulations and remained alert to any indications of non-compliance.

Based on our understanding of the industry, we identified that the principal risks of non-compliance with laws and regulations related to breaches of health and safety, including food hygiene. We considered the extent to which non-compliance with these laws and regulations might have a material effect on the financial statements.

We also considered those laws and regulations that have a direct impact on the preparation of the financial statements, such as the Companies Act 2006 and UK tax legislation.

Our procedures in relation to fraud, included but were not limited to: inquiries of management whether they have any knowledge of any actual, suspected or alleged fraud, and discussions amongst the audit team regarding risk of fraud such as opportunities for fraudulent manipulation of financial statements. We determined that the principal risks related to posting manual journal entries to manipulate financial performance and management bias through judgements in accounting estimates and challenged the assumptions and judgements made by management in its significant accounting estimates. We also addressed the risk of management override of internal controls, including testing journals and evaluating whether there was evidence of bias by the directors that represented a risk of material misstatement due to fraud. Our tests included agreeing the financial statement disclosures to underlying supporting documentation.

Because of the inherent limitations of an audit, there is a risk that we will not detect all irregularities, including those leading to a material misstatement in the financial statements or non-compliance with regulation. This risk increases the more that compliance with law or regulation is removed from the events and transactions reflected in the financial statements, as we will be less likely to become aware of instances of non-compliance. The risk is also greater regarding irregularities occurring due to fraud rather than error, as fraud involves intentional concealment, forgery, collusion, omission or misrepresentation.

In assessing the potential risks of material misstatement we obtained an understanding of; the entities operations, including the nature of its revenue sources and services and of its objectives and strategies to understand the classes of transactions, account balances, expected financial statement disclosures and business risks that may result in risks of material misstatement.

A further description of our responsibilities for the audit of the financial statements is located on the Financial Reporting Council's website at www.frc.org.uk/auditorsresponsibilities. This description forms part of our Report of the Auditors.

Report of the Independent Auditors to the Members of
ESJ Restaurants Limited


Use of our report
This report is made solely to the company's members, as a body, in accordance with Chapter 3 of Part 16 of the Companies Act 2006. Our audit work has been undertaken so that we might state to the company's members those matters we are required to state to them in a Report of the Auditors and for no other purpose. To the fullest extent permitted by law, we do not accept or assume responsibility to anyone other than the company and the company's members as a body, for our audit work, for this report, or for the opinions we have formed.




Nicola Pearson FCA (Senior Statutory Auditor)
for and on behalf of Cooper Parry Group Limited
Statutory Auditor
New Derwent House
69-73 Theobalds Road
London
WC1X 8TA

23 September 2025

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Income Statement
for the year ended 31 December 2024

2024 2023
Notes £ £

Turnover 3 52,921,706 54,423,668

Cost of sales (17,972,335 ) (19,348,078 )
Gross profit 34,949,371 35,075,590

Administrative expenses (32,604,322 ) (33,534,467 )
Operating profit 5 2,345,049 1,541,123

Interest receivable and similar income 46,894 523
2,391,943 1,541,646

Interest payable and similar expenses 6 - (19,567 )
Profit before taxation 2,391,943 1,522,079

Tax on profit 7 (701,438 ) (725,484 )
Profit for the financial year 1,690,505 796,595

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Other Comprehensive Income
for the year ended 31 December 2024

2024 2023
Notes £ £

Profit for the year 1,690,505 796,595


Other comprehensive income - -
Total comprehensive income for the year 1,690,505 796,595

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Balance Sheet
31 December 2024

2024 2023
Notes £ £ £ £
Fixed assets
Intangible assets 9 3,990,761 4,351,118
Tangible assets 10 3,892,458 4,719,357
Investments 11 12,500 13,750
7,895,719 9,084,225

Current assets
Stocks 12 255,864 241,240
Debtors 13 3,295,195 234,601
Cash at bank and in hand 3,885,901 4,084,368
7,436,960 4,560,209
Creditors
Amounts falling due within one year 14 4,267,832 4,070,329
Net current assets 3,169,128 489,880
Total assets less current liabilities 11,064,847 9,574,105

Provisions for liabilities 17 918,736 969,499
Net assets 10,146,111 8,604,606

Capital and reserves
Called up share capital 18 200 200
Retained earnings 19 10,145,911 8,604,406
Shareholders' funds 10,146,111 8,604,606

The financial statements were approved by the Board of Directors and authorised for issue on 23 September 2025 and were signed on its behalf by:





E S Jardine - Director


ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Statement of Changes in Equity
for the year ended 31 December 2024

Called up
share Retained Total
capital earnings equity
£ £ £
Balance at 1 January 2023 200 7,887,511 7,887,711

Changes in equity
Dividends - (79,700 ) (79,700 )
Total comprehensive income - 796,595 796,595
Balance at 31 December 2023 200 8,604,406 8,604,606

Changes in equity
Dividends - (149,000 ) (149,000 )
Total comprehensive income - 1,690,505 1,690,505
Balance at 31 December 2024 200 10,145,911 10,146,111

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Cash Flow Statement
for the year ended 31 December 2024

2024 2023
Notes £ £
Cash flows from operating activities
Cash generated from operations 1 (1,532,483 ) 1,713,122
Interest paid - (19,567 )
Tax paid (101,650 ) 61,577
Net cash from operating activities (1,634,133 ) 1,755,132

Cash flows from investing activities
Purchase of intangible fixed assets (30,000 ) (883,088 )
Purchase of tangible fixed assets (465,210 ) (1,627,849 )
Purchase of fixed asset investments - (2,500 )
Sale of intangible fixed assets 1,748,000 -
Sale of tangible fixed assets 552,000 -
Sale of fixed asset investments 4,539 -
Interest received 46,894 523
Net cash from investing activities 1,856,223 (2,512,914 )

Cash flows from financing activities
New loans in year - 1,500,000
Loan repayments in year - (1,500,000 )
Amount introduced by directors 149,000 79,700
Amount withdrawn by directors (420,557 ) (280,446 )
Equity dividends paid (149,000 ) (79,700 )
Net cash from financing activities (420,557 ) (280,446 )

Decrease in cash and cash equivalents (198,467 ) (1,038,228 )
Cash and cash equivalents at beginning of year 2 4,084,368 5,122,596

Cash and cash equivalents at end of year 2 3,885,901 4,084,368

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Cash Flow Statement
for the year ended 31 December 2024

1. Reconciliation of profit before taxation to cash generated from operations

2024 2023
£ £
Profit before taxation 2,391,943 1,522,079
Depreciation charges 1,381,083 1,478,321
Profit on disposal of fixed assets (2,001,904 ) -
Finance costs - 19,567
Finance income (46,894 ) (523 )
1,724,228 3,019,444
Increase in stocks (14,624 ) (76,393 )
(Increase)/decrease in trade and other debtors (3,060,594 ) 21,373
Decrease in trade and other creditors (181,493 ) (1,251,302 )
Cash generated from operations (1,532,483 ) 1,713,122

2. Cash and cash equivalents

The amounts disclosed on the Cash Flow Statement in respect of cash and cash equivalents are in respect of these Balance Sheet amounts:

Year ended 31 December 2024
31/12/24 1/1/24
£ £
Cash and cash equivalents 3,885,901 4,084,368
Year ended 31 December 2023
31/12/23 1/1/23
£ £
Cash and cash equivalents 4,084,368 5,122,596


3. Analysis of changes in net funds

At 1/1/24 Cash flow At 31/12/24
£ £ £
Net cash
Cash at bank and in hand 4,084,368 (198,467 ) 3,885,901
4,084,368 (198,467 ) 3,885,901
Total 4,084,368 (198,467 ) 3,885,901

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements
for the year ended 31 December 2024

1. Statutory information

ESJ Restaurants Limited is a private company, limited by shares , registered in Scotland. The company's registered number and registered office address can be found on the Company Information page.

The presentation currency of the financial statements is the Pound Sterling (£).


2. Accounting policies

Basis of preparing the financial statements
These financial statements have been prepared in accordance with Financial Reporting Standard 102 "The Financial Reporting Standard applicable in the UK and Republic of Ireland" and the Companies Act 2006. The financial statements have been prepared under the historical cost convention.

Going Concern
The directors have considered the application of the going concern basis of accounting, and, in doing so they have considered the period from the date of this report until 31 December 2026. The directors have a reasonable expectation that the company has adequate resources to continue in operational existence for the foreseeable future. Thus, they continue to adopt the going concern basis of accounting in preparing the annual financial statements.

Turnover
Turnover is measured at the fair value of the consideration received or receivable, excluding discounts, rebates, value added tax and other sales taxes.

Revenue from the sale of goods is recognised when the significant risks and rewards of ownership of the goods have transferred to the buyer, usually at the point of sale, the amount of revenue can be reliably measured, it is probable that the associated economic benefits will flow to the entity and the costs incurred or to be incurred in respect of the transactions can be reliably measured.

Franchise rights and fees
Franchise rights & fees, being the amounts paid on acquisition of restaurants, are being written off evenly over 20 years.

Tangible fixed assets
Depreciation is provided at the following annual rates in order to write off each asset over its estimated useful life.
Short leasehold - 5% on cost
Restaurant equipment - at varying rates on cost
Motor vehicles - at varying rates on cost
Computer equipment - at varying rates on cost

Stocks
Stocks are valued at the lower of cost and net realisable value, after making due allowance for obsolete and slow moving items.

Cash at bank and in hand
Cash at bank and in hand are basic financial assets comprising of cash in hand, demand deposits with bank, other short-term liquid investments with original maturities of three months or less and bank overdrafts. Bank overdrafts are shown within current liabilities.

Taxation
Taxation for the year comprises current and deferred tax. Tax is recognised in the Income Statement, except to the extent that it relates to items recognised in other comprehensive income or directly in equity.

Current or deferred taxation assets and liabilities are not discounted.

Current tax is recognised at the amount of tax payable using the tax rates and laws that have been enacted or substantively enacted by the balance sheet date.


ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

2. Accounting policies - continued
Deferred tax
Deferred tax is recognised in respect of all timing differences that have originated but not reversed at the balance sheet date.

Timing differences arise from the inclusion of income and expenses in tax assessments in periods different from those in which they are recognised in financial statements. Deferred tax is measured using tax rates and laws that have been enacted or substantively enacted by the year end and that are expected to apply to the reversal of the timing difference.

Unrelieved tax losses and other deferred tax assets are recognised only to the extent that it is probable that they will be recovered against the reversal of deferred tax liabilities or other future taxable profits.

Hire purchase and leasing commitments
Rentals paid under operating leases are charged to profit or loss on a straight line basis over the period of the lease.

Pension costs and other post-retirement benefits
The company operates a defined contribution pension scheme. Contributions payable to the company's pension scheme are charged to profit or loss in the period to which they relate.

Impairment of fixed assets
At each reporting end date, the company reviews the carrying amounts of its tangible and intangible assets to determine whether there is any indication that those assets have suffered an impairment loss. If any such indication exists, the recoverable amount of the asset is estimated in order to determine the extent of the impairment loss (if any). Where it is not possible to estimate the recoverable amount of an individual asset, the company estimates the recoverable amount of the cash-generating unit to which the asset belongs.

Recoverable amount is the higher of fair value less costs to sell and value in use. In assessing value in use, the estimated cash flows are discounted to their present value using a pre-tax discount rate that reflects current market assessments of the time value of money and the risks specific to each asset for which the estimates of future cash flows have not been adjusted.

If the recoverable amount of an asset (or cash-generating unit) is estimated to be less than its carrying amount, the carrying amount of the asset (or cash-generating unit) is reduced to its recoverable amount. An impairment loss is recognised immediately in profit or loss, unless the relevant asset is carried at a revalued amount, in which case the impairment loss is treated as a revaluation decrease.

Recognised impairment losses are reversed if, and only if, the reasons for the impairment loss have ceased to apply. Where an impairment loss subsequently reverses, the carrying amount of the asset (or cash-generating unit) is increased to the revised estimate of its recoverable amount, but so that the increased carrying amount does not exceed the carrying amount that would have been determined had no impairment loss been recognised for the asset (or cash-generating unit) in prior years. A reversal of an impairment loss is recognised immediately in profit or loss, unless the relevant asset is carried at a revalued amount, in which case the reversal of the impairment loss is treated as a revaluation increase.

Holiday pay accrual
A liability is recognised to the extent of any unused holiday pay entitlement which is accrued at the Balance Sheet date and carried forward to future periods. This is measured at the undiscounted cost of the future holiday entitlement so accrued at the Balance Sheet date.

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

2. Accounting policies - continued

Financial instruments
The Company only enters into basic financial instruments that result in the recognition of financial assets and liabilities like trade and other debtors and creditors, loans from banks and other third parties, loans to related parties and investments in non-puttable ordinary shares.

For financial assets measured at amortised cost, the impairment cost is measured at the difference between an asset's carrying amount and the present value of estimated cash flows discounted at the assets effective interest rate. If the financial asset has a variable interest rate, the discount rate for measuring any impairment loss is the current effective interest rate determined under the contract.

For assets measured at cost less impairment, the impairment loss is measured as the difference between an asset's carrying amount and best estimate, which is an approximation of the amount that the Company would receive for the asset if it were to be sold at the balance sheet date.

Creditors
Short term creditors are measured at the transaction price. Other financial liabilities, including bank loans, are measured initially at fair value, net of transaction costs, and are measured subsequently at amortised cost using the effective interest method.

Finance costs
Finance costs are charged to the Profit and Loss Account over the term of the debt using the effective interest method so that the amount charged is at a constant rate on the carrying amount. Issue costs are initially recognised as a reduction in the proceeds of the associated capital instrument.

Dividends
Equity dividends are recognised when they legally become payable. Interim equity dividends are recognised when paid. Final equity dividends are recognised when approved by the shareholders at an annual general meeting.

Judgements in applying accounting policies and key sources of estimation uncertainty
In the process of applying the company's accounting policies, management are required to make certain estimates and judgements. The key estimates and judgements are as follows:

Depreciation and residual values
The director has reviewed the asset lives and associated residual values of all fixed asset classes, and has concluded that asset lives and residual values are appropriate.

Impairment of fixed assets
A review for indicators of impairment is carried out at each reporting date, with the recoverable amount being estimated where such indicators exist. Where the carrying value exceeds the recoverable amount, the asset is impaired accordingly. Prior impairments are also reviewed for possible reversal at each reporting date.

Holiday pay accrual
A liability is recognised to the extent of any unused holiday pay entitlement which is accrued at the Balance Sheet date and carried forward to future periods. This is measured at the undiscounted cost of the future holiday entitlement so accrued at the Balance Sheet date.

3. Turnover

The turnover and profit before taxation are attributable to the one principal activity of the company.

An analysis of turnover by class of business is given below:

2024 2023
£ £
Food 51,792,340 53,337,178
Non product 1,129,366 1,086,490
52,921,706 54,423,668

The whole of turnover is derived from the United Kingdom.

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

4. Employees and directors
2024 2023
£ £
Wages and salaries 14,837,794 14,262,523
Social security costs 502,738 457,217
Other pension costs 484,119 347,249
15,824,651 15,066,989

The average number of employees during the year was as follows:
2024 2023

Production staff 1,363 1,247
Management Staff 42 39
1,405 1,286

2024 2023
£ £
Directors' remuneration 20,000 20,000
Directors' pension contributions to money purchase schemes 240,000 148,144

The number of directors to whom retirement benefits were accruing was as follows:

Money purchase schemes 2 2

5. Operating profit

The operating profit is stated after charging/(crediting):

2024 2023
£ £
Other operating leases 6,357,702 6,386,924
Depreciation - owned assets 1,007,803 1,098,865
Profit on disposal of fixed assets (2,001,904 ) -
Franchise rights amortisation 359,653 363,706
Franchise fees amortisation 13,625 15,750
Auditors' remuneration 9,000 17,988
Taxation compliance services 2,250 3,950
Other non- audit services 12,100 18,700

6. Interest payable and similar expenses
2024 2023
£ £
Bank loan interest - 19,567

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

7. Taxation

Analysis of the tax charge
The tax charge on the profit for the year was as follows:
2024 2023
£ £
Current tax:
UK corporation tax 752,201 101,650
Prior year tax charge - 120,401
Total current tax 752,201 222,051

Deferred tax (50,763 ) 503,433
Tax on profit 701,438 725,484

UK corporation tax has been charged at 25% (2023 - 25%).

Reconciliation of total tax charge included in profit and loss
The tax assessed for the year is higher than the standard rate of corporation tax in the UK. The difference is explained below:

2024 2023
£ £
Profit before tax 2,391,943 1,522,079
Profit multiplied by the standard rate of corporation tax in the UK of 25% (2023 -
25%)

597,986

380,520

Effects of:
Expenses not deductible for tax purposes - (42,470 )
Income not taxable for tax purposes (822 ) -
Capital allowances in excess of depreciation - (78,852 )
Utilisation of tax losses - (151,154 )
Adjustments to tax charge in respect of previous periods - 120,401
Deferred tax (credit)/charge - 503,433
Change of tax rate - (6,394 )
Fixed asset timing differences 91,586 -
Adjustments to the deferred tax charge in respect of previous periods 12,688 -
Total tax charge 701,438 725,484

Deferred tax has been calculated at 25% (2023 - 25%).

8. Dividends
2024 2023
£ £
Ordinary A shares of £1 each
Interim 74,000 39,700
Ordinary B shares of £1 each
Interim 75,000 40,000
149,000 79,700

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

9. Intangible fixed assets
Franchise Franchise
rights fees Totals
£ £ £
Cost
At 1 January 2024 7,306,595 275,000 7,581,595
Additions - 30,000 30,000
Disposals (25,998 ) (30,000 ) (55,998 )
At 31 December 2024 7,280,597 275,000 7,555,597
Amortisation
At 1 January 2024 3,107,102 123,375 3,230,477
Amortisation for year 359,653 13,625 373,278
Eliminated on disposal (18,794 ) (20,125 ) (38,919 )
At 31 December 2024 3,447,961 116,875 3,564,836
Net book value
At 31 December 2024 3,832,636 158,125 3,990,761
At 31 December 2023 4,199,493 151,625 4,351,118

10. Tangible fixed assets
Short Restaurant Motor Computer
leasehold equipment vehicles equipment Totals
£ £ £ £ £
Cost
At 1 January 2024 140,962 10,266,497 18,166 620,894 11,046,519
Additions 6,616 404,442 - 54,152 465,210
Disposals (15,205 ) (1,187,768 ) - - (1,202,973 )
At 31 December 2024 132,373 9,483,171 18,166 675,046 10,308,756
Depreciation
At 1 January 2024 47,051 5,952,511 18,165 309,435 6,327,162
Charge for year 7,247 921,514 - 79,042 1,007,803
Eliminated on disposal (4,374 ) (914,293 ) - - (918,667 )
At 31 December 2024 49,924 5,959,732 18,165 388,477 6,416,298
Net book value
At 31 December 2024 82,449 3,523,439 1 286,569 3,892,458
At 31 December 2023 93,911 4,313,986 1 311,459 4,719,357

11. Fixed asset investments
Unlisted
investments
£
Cost
At 1 January 2024 13,750
Disposals (1,250 )
At 31 December 2024 12,500
Net book value
At 31 December 2024 12,500
At 31 December 2023 13,750

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

11. Fixed asset investments - continued

Fixed asset investments consists of 12,500 (2023 - 13,750) ordinary shares of £1 each in Fries Holding Company Limited, a company registered in Guernsey. The investments are included in the accounts at cost.

12. Stocks
2024 2023
£ £
Food stock 190,371 182,808
Paper stock 41,857 42,997
Non product stock 23,636 15,435
255,864 241,240

13. Debtors: amounts falling due within one year
2024 2023
£ £
Trade debtors - 318
Other debtors 3,244,089 186,049
Prepayments 51,106 48,234
3,295,195 234,601

14. Creditors: amounts falling due within one year
2024 2023
£ £
Trade creditors 1,577,294 1,544,963
Corporation Tax 752,201 101,650
Social security and other taxes 95,292 142,365
VAT 399,722 606,568
Other creditors 972,275 1,080,119
Directors' current accounts 532 272,089
Accrued expenses 470,516 322,575
4,267,832 4,070,329

15. Leasing agreements

Minimum lease payments under non-cancellable operating leases fall due as follows:
2024 2023
£ £
Within one year 988,027 1,160,529
Between one and five years 3,513,099 3,930,102
In more than five years 8,273,186 10,423,563
12,774,312 15,514,194

Lease payments recognised as an expense during the year £6,357,702 (2023 - £6,386,924)

The Company's restaurant premises are leased from McDonalds Restaurants Limited under non-cancellable operating leases with expiry terms of more than five years. Rent is calculated as a percentage of sales above base, the above operating lease commitment only relates to base rent. Each restaurant pays its own unique base rent based on its circumstances, with the remainder of the rent being based on the performance of the restaurant.

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

16. Financial instruments

Financial Assets 2024 2023
£    £   
Financial assets as an equity instrument 12,500 13,750
Financial assets that are debt instruments measured at amortised cost 7,129,990 4,270,735
7,142,490 4,284,485


Financial Liabilities 3,020,617 3,219,746
3,020,617 3,219,746

17. Provisions for liabilities
2024 2023
£ £
Deferred tax
Accelerated capital allowances 918,736 969,499

Deferred tax
£
Balance at 1 January 2024 969,499
Provided during year (50,763 )
Balance at 31 December 2024 918,736

18. Called up share capital

Allotted, issued and fully paid:
Number: Class: Nominal 2024 2023
value: £ £
150 Ordinary A £1 150 150
50 Ordinary B £1 50 50
200 200

19. Reserves
Retained
earnings
£

At 1 January 2024 8,604,406
Profit for the year 1,690,505
Dividends (149,000 )
At 31 December 2024 10,145,911

20. Related party disclosures

During the year, total dividends of £149,000 (2023 - £79,700) were paid to the directors .

ESJ RESTAURANTS LIMITED (REGISTERED NUMBER: SC391087)

Notes to the Financial Statements - continued
for the year ended 31 December 2024

20. Related party disclosures - continued

As at the balance sheet date, the balance owed to the directors Mr E Jardine and Mrs A Jardine from the company amounts to £532 (2023 - £272,089).

This balance bears no fixed rate of interest and is repayable on demand.

The remuneration of key management personnel is stated under note 4.

21. Ultimate controlling party

The ultimate controlling party is E S Jardine.