| Registered Number: |
|
| England and Wales | |
|
|
|
|
|
|
|
|
|
|
Period of accounts Start date: End date: |
|
|
SRAM & MRAM NDT FOOD REFRESHING LIMITED
|
|---|
|
SRAM & MRAM NDT FOOD REFRESHING LIMITED
|
||||||
|---|---|---|---|---|---|---|
1
|
|
SRAM & MRAM NDT FOOD REFRESHING LIMITED
|
|||||
|---|---|---|---|---|---|
|
Director's report and financial statements
The directors present his/her/their report and accounts for the period ended 31 August 2024.
Principal activities
Directors
The directors who served the company throughout the period were as follows:
Statement of directors' responsibilities
The directors are responsible for preparing the financial statements in accordance with applicable law and regulations. Company law requires the directors to prepare financial statements for each financial year. Under that law the directors have elected to prepare the financial statements in accordance with United Kingdom Generally Accepted Accounting Practice (Financial Reporting Standard 105 and applicable law). The financial statements are required by law to give a true and fair view of the state of affairs of the company and of the profit or loss of the company for that period. In preparing these financial statements, the directors are required to:
This report was approved by the board and signed on its behalf by:
Date approved: 2
|
|
SRAM & MRAM NDT FOOD REFRESHING LIMITED
|
|||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NOTES TO THE ACCOUNTS
General Information
SRAM & MRAM NDT FOOD REFRESHING LIMITED is a private company, limited by shares, registered in England and Wales, registration number 15099387, registration address Office Gold Building 7, Floor 5, 566 Chiswick High Road, , Chiswick Business Park, London, W4 5YG.
The presentation currency is £ sterling.
Directors' Responsibilities: The financial statements were approved by the board of directors on
3
|
|||||||||||||||||||||||||||||||||||||||||||||