Companies House 2024-07-21 2025-07-20 false 11117831 2025-07-20 11117831 2024-07-21 2025-07-20 11117831 2023-07-21 2024-07-20 11117831 uk-bus:Director1 2024-07-21 2025-07-20 11117831 uk-bus:Director2 2024-07-21 2025-07-20 11117831 2024-07-21 2025-07-20 11117831 uk-bus:Micro-entities 2024-07-21 2025-07-20 11117831 uk-bus:FullAccounts 2024-07-21 2025-07-20 11117831 uk-bus:AuditExempt-NoAccountantsReport 2024-07-21 2025-07-20 11117831 2024-07-20 11117831 uk-core:WithinOneYear 2025-07-20 11117831 uk-core:WithinOneYear 2024-07-20 11117831 uk-core:AfterOneYear 2025-07-20 11117831 1 2024-07-21 2025-07-20 11117831 2 2024-07-21 2025-07-20 11117831 uk-core:AfterOneYear 2024-07-20 iso4217:GBP

Registered Number 11117831

FRESH FOOD BAR LTD

Micro-entity Accounts

20 July 2025

## FRESH FOOD BAR LTD Registered Number 11117831

## Micro-entity Balance Sheet as at 20 July 2025

| Notes | 2025 | 2024
--- | --- | --- | ---
|  | £ | £
Called up share capital not paid |  | 1,745 | 1,745
Fixed Assets |  | 1,049 | 1,049
Total assets less current liabilities |  | 2,794 | 2,794
Total net assets (liabilities) |  | 2,794 | 2,794
Capital and reserves |  | 2,794 | 2,794

- For the year ending 20 July 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 23 July 2025

And signed on their behalf by:
Gurdeep singh, Director

## FRESH FOOD BAR LTD Registered Number 11117831

## Notes to the Micro-entity Accounts for the period ended 20 July 2025

1 Employees

| 2025 | 2024
--- | --- | ---
Average number of employees during the period | 0 | 0