Companies House 2024-01-12 2025-01-31 false 15409695 2025-01-31 15409695 2024-01-12 2025-01-31 15409695 uk-bus:Director1 2024-01-12 2025-01-31 15409695 uk-bus:Director2 2024-01-12 2025-01-31 15409695 2024-01-12 2025-01-31 15409695 uk-bus:Micro-entities 2024-01-12 2025-01-31 15409695 uk-bus:FullAccounts 2024-01-12 2025-01-31 15409695 uk-bus:AuditExempt-NoAccountantsReport 2024-01-12 2025-01-31 15409695 uk-core:WithinOneYear 2025-01-31 15409695 uk-core:AfterOneYear 2025-01-31 15409695 1 2024-01-12 2025-01-31 15409695 2 2024-01-12 2025-01-31 iso4217:GBP

Registered Number 15409695

GO FRESH FISH LTD

Micro-entity Accounts

31 January 2025

## GO FRESH FISH LTD Registered Number 15409695

## Micro-entity Balance Sheet as at 31 January 2025

| Notes | 2025
--- | --- | ---
|  | £
Fixed Assets |  | 4,376
Current Assets |  | 11,768
Prepayments and accrued income |  | 8,000
Creditors: amounts falling due within one year |  | (22,520)
Net current assets (liabilities) |  | (2,752)
Total assets less current liabilities |  | 1,624
Total net assets (liabilities) |  | 1,624
Capital and reserves |  | 1,624

- For the year ending 31 January 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 10 October 2025

And signed on their behalf by:
Sanath Dhammika RANASINGHE, Director

## GO FRESH FISH LTD Registered Number 15409695

## Notes to the Micro-entity Accounts for the period ended 31 January 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 3