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# HARONG CUISINE LTD

## Company Registration Number:
15503131 (England and Wales)

## Unaudited statutory accounts for the year ended 28 February 2025

## Period of accounts

## Start date: 19 February 2024

## End date: 28 February 2025

# HARONG CUISINE LTD

## Contents of the Financial Statements

for the Period Ended 28 February 2025

Company Information - 3 |
Balance sheet - 4 |
Additional notes - 6 |

# HARONG CUISINE LTD

## Company Information

for the Period Ended 28 February 2025

Director: |  | Charles Estuya
|  | Charlie Estuya
Registered office: |  | 167-169 Great Portland Street, 5th Floor, London, Great Portland Street London England W1W 5PF
Company Registration Number: |  | 15503131 (England and Wales)

# HARONG CUISINE LTD

## Balance sheet

As at 28 February 2025

| Notes | 2025 £
--- | --- | ---
Fixed assets
Total fixed assets: |  | -
Current assets
Cash at bank and in hand: |  | 355
Total current assets: |  | 355
Net current assets (liabilities): |  | 355
Total assets less current liabilities: |  | 355
Accruals and deferred income: |  | ( 500 )
Total net assets (liabilities): |  | ( 145 )

The notes form part of these financial statements

# HARONG CUISINE LTD

## Balance sheet continued

As at 28 February 2025

| Notes | 2025 £
--- | --- | ---
Capital and reserves
Called up share capital: |  | 3
Profit and loss account: |  | ( 148 )
Shareholders funds: |  | ( 145 )

For the year ending 28 February 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

This report was approved by the board of directors on 12 October 2025
And Signed On Behalf Of The Board By:

Name: Charles Estuya
Status: Director

Name: Charlie Estuya
Status: Director

The notes form part of these financial statements

# HARONG CUISINE LTD

## Notes to the Financial Statements

for the Period Ended 28 February 2025

- ## 1. Accounting policies

  Basis of measurement and preparation

  These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

  Turnover policy

  Turnover is measured at the fair value of the consideration received or receivable, net of discounts and value added taxes. Turnover includes revenue earned from the sale of goods and from the rendering of services. Turnover is reduced for estimated customer returns, rebates and other similar allowances.

# HARONG CUISINE LTD

## Notes to the Financial Statements

for the Period Ended 28 February 2025

- ## 2. Employees

  | 2025
  --- | ---
  Average number of employees during the period | 0 |

# HARONG CUISINE LTD

## Notes to the Financial Statements

for the Period Ended 28 February 2025

- ## 3. Off balance sheet disclosure

  No