Companies House 2024-06-20 2025-06-30 false 15791045 2025-06-30 15791045 2024-06-20 2025-06-30 15791045 uk-bus:Director1 2024-06-20 2025-06-30 15791045 uk-bus:Director2 2024-06-20 2025-06-30 15791045 2024-06-20 2025-06-30 15791045 uk-bus:Micro-entities 2024-06-20 2025-06-30 15791045 uk-bus:FullAccounts 2024-06-20 2025-06-30 15791045 uk-bus:AuditExempt-NoAccountantsReport 2024-06-20 2025-06-30 15791045 uk-core:WithinOneYear 2025-06-30 15791045 uk-core:AfterOneYear 2025-06-30 15791045 1 2024-06-20 2025-06-30 15791045 2 2024-06-20 2025-06-30 iso4217:GBP

Registered Number 15791045

KING OF DESSERTS LIMITED

Micro-entity Accounts

30 June 2025

## KING OF DESSERTS LIMITED Registered Number 15791045

## Micro-entity Balance Sheet as at 30 June 2025

| Notes | 2025
--- | --- | ---
|  | £
Called up share capital not paid |  | 100
Fixed Assets |  | 3,600
Current Assets |  | 7,650
Net current assets (liabilities) |  | 7,650
Total assets less current liabilities |  | 11,350
Creditors: amounts falling due after more than one year |  | (13,100)
Total net assets (liabilities) |  | (1,750)
Capital and reserves |  | (1,750)

- For the year ending 30 June 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 17 October 2025

And signed on their behalf by:
Juma AL ABDALLAH, Director

## KING OF DESSERTS LIMITED Registered Number 15791045

## Notes to the Micro-entity Accounts for the period ended 30 June 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 2