Companies House 2024-01-10 2025-01-31 false 15402091 2025-01-31 15402091 2024-01-10 2025-01-31 15402091 uk-bus:Director1 2024-01-10 2025-01-31 15402091 uk-bus:Director2 2024-01-10 2025-01-31 15402091 2024-01-10 2025-01-31 15402091 uk-bus:Micro-entities 2024-01-10 2025-01-31 15402091 uk-bus:FullAccounts 2024-01-10 2025-01-31 15402091 uk-bus:AuditExempt-NoAccountantsReport 2024-01-10 2025-01-31 15402091 uk-core:WithinOneYear 2025-01-31 15402091 uk-core:AfterOneYear 2025-01-31 15402091 1 2024-01-10 2025-01-31 15402091 2 2024-01-10 2025-01-31 iso4217:GBP

Registered Number 15402091

ASCEND FOOD LIMITED

Micro-entity Accounts

31 January 2025

## ASCEND FOOD LIMITED Registered Number 15402091

## Micro-entity Balance Sheet as at 31 January 2025

| Notes | 2025
--- | --- | ---
|  | £
Called up share capital not paid |  | 100
Fixed Assets |  | 1,384
Current Assets |  | 9,290
Creditors: amounts falling due within one year |  | (14,143)
Net current assets (liabilities) |  | (4,853)
Total assets less current liabilities |  | (3,369)
Total net assets (liabilities) |  | (3,369)
Capital and reserves |  | (3,369)

- For the year ending 31 January 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 29 August 2025

And signed on their behalf by:
Andrzej Ian Swideski, Director

## ASCEND FOOD LIMITED Registered Number 15402091

## Notes to the Micro-entity Accounts for the period ended 31 January 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 5