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Registered number:
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
CONTENTS
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
COMPANY INFORMATION
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
STRATEGIC REPORT
FOR THE YEAR ENDED 31 MARCH 2025
The Directors present the Strategic Report for the year ended 31 March 2025.
Turnover for the year was £12.9m (2024: £11.2m) and a profit before tax of £225k (2024: £530k). The company continues to maintain a strong balance sheet with a total equity of £1.91m (2024: £1.86m).
The third year as an Employee-Ownership Trust (EOT) has seen continued success for IFSE with colleague engagement at an all-time high and pride and enthusiasm for the company very evident. The passing of our Chairman, Andrew Fordyce, in January 2025 was keenly felt by friends and colleagues within IFSE Group and the wider industry. Andrew had been very diligent in succession planning for IFSE and the senior directors leading the management team continue with his vision for the business. The successful acquisition of Bettaquip Limited, will accelerate growth and provide IFSE with a base in the Midlands and offers strategic opportunities for both IFSE and Bettaquip Ltd. The Group continues to offer Catering Engineer apprenticeship roles to meet the industry shortfall and build skills for the future. The collapse of ISG the (sixth largest construction firm by revenue) in September 2024 was a major blow to the business profits for the financial year ending March 2025 with payments on two large projects becoming bad debts. We have introduced a stricter payment policy that should mitigate such losses when dealing with main contractor projects. Whilst this has met some resistance from main contractors it has ultimately been accepted. Despite the bad debt we were able to meet all our suppliers obligation on the affected projects. Credit insurance was considered but deemed to be too expensive and not comprehensive enough to cover main contractors. Sales enquiries continue to be very strong with a mixture of inbound enquiries, referrals and repeat business. Order intake has been consistent with IFSE budget throughout the year. The merger of a major customer by a much larger group is looked on as being favourable as it offers unlimited opportunities which are suited to our level of expertise and high level of health and safety compliance. The IFSE marketing team have generated great opportunities during this year with turnkey projects featuring highly. Enquiries for projects under existing framework agreements are strong with some very interesting schemes in development. Repeat business from satisfied clients has featured highly during this year. IFSE have continued the successful roll-out of cafes for a major high street retailer via various main contractors. Good relationships have been built with all parties to ensure on-time delivery of these high-profile schemes and to optimise future business from this prestigious client. Many other major turnkey projects have been completed which have benefitted from our expertise in completing multi-faceted projects. Interior design led projects with the supply of furniture, lighting, plants and other Furniture, Fixtures and Equipment (FF&E) have resulted from the design and creative expertise offered by the IFSE design department. Catering installation projects have also been strong with several of the schemes successfully completed during this year offering the potential for future business in 2025/2026 and beyond. Design consultancy has also featured during this year as part of the IFSE offer. The building works department has excelled with junior team members gaining valuable experience and commercial skills, ready to progress into a more senior stage of their career. Information to assist our clients to understand their responsibilities under CDM (Construction Design Management) has been created and shared. The importance of compliance with health and safety practice is emphasised to all stakeholders and implemented on all IFSE sites.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
STRATEGIC REPORT (CONTINUED)
FOR THE YEAR ENDED 31 MARCH 2025
ISO 9001 accreditation has been achieved, with further ISO 14001 planning now underway for 2025/26.
Staff turnover has been minimal during the year. Recruitment has added resource to our design, estimating and project management departments. Sustainability continued to be a major consideration this year, and will be going forward, for IFSE and our clients. Consistency of information from manufacturers has improved with the manufacturers catching up with client requirements. Main contractor delays create multiple challenges for our project management department with IFSE programme often squeezed very tight before handover to the client. During this year we have continued to help charitable organisations by supplying excess equipment stock to community food kitchens and our in-house collection scheme for the local foodbank has been fantastically supported by colleagues through their food donations.
Credit & Liquidity Risk
The company regularly considers the credit worthiness of current and prospective customers and the appropriate exposure to any one customer in the context of the size of the client portfolio. In order to maintain liquidity available for ongoing operations, the company uses a mixture of banking facilities. Health, Safety and Environmental Risk The health and safety of its stakeholders and the public is of the utmost importance to the company. The company is continuingly carrying out risk assessment and taking appropriate actions to eliminate or mitigate risk. The company has a responsible attitude to the environment and the impact of its operations. It always acts in accordance with good practice and strives to enhance the quality of the built environment. Sustainable materials are used wherever possible. All company cars are either electric or hybrid. Management Risk Our key to success is to hire, develop and retain quality staff to ensure the continuing success of the company.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
STRATEGIC REPORT (CONTINUED)
FOR THE YEAR ENDED 31 MARCH 2025
This report was approved by the board on 23 December 2025 and signed on its behalf.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
DIRECTORS' REPORT
FOR THE YEAR ENDED 31 MARCH 2025
The directors present their report and the financial statements for the year ended 31 March 2025.
The directors are responsible for preparing the Strategic report, the Directors' report and the financial statements in accordance with applicable law and regulations.
In preparing these financial statements, the directors are required to:
∙select suitable accounting policies for the Company's financial statements and then apply them consistently;
∙make judgements and accounting estimates that are reasonable and prudent;
∙prepare the financial statements on the going concern basis unless it is inappropriate to presume that the Company will continue in business.
The directors are responsible for keeping adequate accounting records that are sufficient to show and explain the Company's transactions and disclose with reasonable accuracy at any time the financial position of the Company and to enable them to ensure that the financial statements comply with the Companies Act 2006. They are also responsible for safeguarding the assets of the Company and hence for taking reasonable steps for the prevention and detection of fraud and other irregularities.
The profit for the year, after taxation, amounted to £205,015 (2024 - £414,959).
The directors who served during the year were:
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
DIRECTORS' REPORT (CONTINUED)
FOR THE YEAR ENDED 31 MARCH 2025
The auditors, Sumer Auditco Limited, will be proposed for reappointment in accordance with section 485 of the Companies Act 2006.
This report was approved by the board on
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
INDEPENDENT AUDITORS' REPORT TO THE MEMBERS OF INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
We have audited the financial statements of International Food Service Equipment Limited (the 'Company') for the year ended 31 March 2025, which comprise the Profit and loss account, the Balance sheet, the Statement of changes in equity and the related notes, including a summary of significant accounting policies. The financial reporting framework that has been applied in their preparation is applicable law and United Kingdom Accounting Standards, including Financial Reporting Standard 102 ‘The Financial Reporting Standard applicable in the UK and Republic of Ireland' (United Kingdom Generally Accepted Accounting Practice).
In auditing the financial statements, we have concluded that the directors' use of the going concern basis of accounting in the preparation of the financial statements is appropriate.
Based on the work we have performed, we have not identified any material uncertainties relating to events or conditions that, individually or collectively, may cast significant doubt on the Company's ability to continue as a going concern for a period of at least twelve months from when the financial statements are authorised for issue.
Our responsibilities and the responsibilities of the directors with respect to going concern are described in the relevant sections of this report.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
INDEPENDENT AUDITORS' REPORT TO THE MEMBERS OF INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED (CONTINUED)
The other information comprises the information included in the Annual Report other than the financial statements and our Auditors' report thereon. The directors are responsible for the other information contained within the Annual Report. Our opinion on the financial statements does not cover the other information and, except to the extent otherwise explicitly stated in our report, we do not express any form of assurance conclusion thereon. Our responsibility is to read the other information and, in doing so, consider whether the other information is materially inconsistent with the financial statements or our knowledge obtained in the course of the audit, or otherwise appears to be materially misstated. If we identify such material inconsistencies or apparent material misstatements, we are required to determine whether this gives rise to a material misstatement in the financial statements themselves. If, based on the work we have performed, we conclude that there is a material misstatement of this other information, we are required to report that fact.
We have nothing to report in this regard.
In our opinion, based on the work undertaken in the course of the audit:
∙the information given in the Strategic report and the Directors' report for the financial year for which the financial statements are prepared is consistent with the financial statements; and
∙the Strategic report and the Directors' report have been prepared in accordance with applicable legal requirements.
In the light of the knowledge and understanding of the Company and its environment obtained in the course of the audit, we have not identified material misstatements in the Strategic report or the Directors' report.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
INDEPENDENT AUDITORS' REPORT TO THE MEMBERS OF INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED (CONTINUED)
Our objectives are to obtain reasonable assurance about whether the financial statements as a whole are free from material misstatement, whether due to fraud or error, and to issue an Auditors' report that includes our opinion. Reasonable assurance is a high level of assurance, but is not a guarantee that an audit conducted in accordance with ISAs (UK) will always detect a material misstatement when it exists. Misstatements can arise from fraud or error and are considered material if, individually or in the aggregate, they could reasonably be expected to influence the economic decisions of users taken on the basis of these financial statements.
Irregularities, including fraud, are instances of non-compliance with laws and regulations. We design procedures in line with our responsibilities, outlined above, to detect material misstatements in respect of irregularities, including fraud. The extent to which our procedures are capable of detecting irregularities, including fraud is detailed below:
In order to identify and assess the risks of material misstatements, including fraud and non-compliance with laws and regulations that could be expected to have a material impact on the financial statements, we have considered:
∙the results of our enquiries of management and those charged with governance of their assessment of the risks of fraud and irregularities;
∙the nature of the company including its management structure and control systems (including the opportunity for management to override such controls);
∙management’s incentives and opportunities for fraudulent manipulation of the financial statements including the company’s remuneration and bonus policies and performance targets; and
∙the industry and environment in which it operates.
We also considered UK tax and pension legislation and laws and regulations relating to employment and the preparation and presentation of the financial statements such as the Companies Act 2006. Based on this understanding we identified the following matters as being of significance to the entity:
∙laws and regulations considered to have a direct effect on the financial statements including UK financial reporting standards, Company Law, tax and pension legislation and distributable profits legislation;
∙the timing of the recognition of commercial income and correct calculation of accrued and deferred income;
∙the timing of recognition of income and expenses on long term contracts;
∙completeness of creditors;
∙compliance with legislation relating to GDPR and health and safety;
∙compliance with terms of government grants received;
∙management bias in selecting accounting policies and determining estimates;
∙inappropriate journal entries;
∙manipulation of specific performance measures to meet remuneration targets;
∙the valuation of stock ensuring it is recorded at the lower of cost and net realisable value;
∙recoverability of debtors including retentions from customers; and
∙the requirement to impair fixed asset investments.
We communicated the outcomes of these discussions and enquiries, as well as consideration as to where and
how fraud may occur in the entity, to all engagement team members.
Audit procedures undertaken in response to the potential risks relating to irregularities (which include fraud and non-compliance with laws and regulations) comprised:
∙enquiries of management and those charged with governance as to whether the entity complies with such laws and regulations;
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
INDEPENDENT AUDITORS' REPORT TO THE MEMBERS OF INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED (CONTINUED)
∙enquiries with the same concerning any actual or potential litigation or claims;
∙discussion with the same regarding any known or suspected instances of non-compliance with laws andregulation and fraud;
∙inspection of relevant legal correspondence;
∙assessment of matters reported to management and the result of the subsequent investigation;
∙obtaining an understanding of the relevant controls and testing their operation during the period;
∙obtaining an understanding of the policies and controls over the recognition of income and testing their implementation during the year;
∙review documentation relating to compliance with the regulations relating to GDPR and health and safety including certificates seen;
∙challenging assumptions made by management in their specific accounting policies and estimates, in particular in relation to accounting for long term contracts; depreciation of tangible fixed assets; impairment of investments; provision for repairs under warranty;
∙identifying and testing journal entries, in particular any journal entries posted with unusual account combinations or crediting revenue or cash;
∙assessing the recovery of debtors in the period since the balance sheet date and challenging assumptions made by management regarding the recovery of balances which remain outstanding;
∙reviewing the financial statements for compliance with the relevant disclosure requirements;
∙performing analytical procedures to identify any unusual or unexpected relationships or unexpected movements in account balances which may be indicative of fraud;
∙reviewing cut off procedures and third party evidence such as supplier statements to obtain confirmation of completeness of creditors;
∙reviewing the minutes of Board meetings and correspondence with HMRC;
∙evaluating the underlying business reasons for any unusual transactions; and
∙considered the implementation of controls during the year.
No instances of material non-compliance were identified. However, the likelihood of detecting irregularities, including fraud, is limited by the inherent difficulty in detecting irregularities, the effectiveness of the entity’s controls, and the nature, timing and extent of the audit procedures performed. Irregularities that result from fraud might be inherently more difficult to detect than irregularities that result from error. As explained above, there is an unavoidable risk that material misstatements may not be detected, even though the audit has been planned and performed in accordance with ISAs (UK).
A further description of our responsibilities for the audit of the financial statements is located on the Financial Reporting Council's website at: www.frc.org.uk/auditorsresponsibilities. This description forms part of our Auditors' report.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
INDEPENDENT AUDITORS' REPORT TO THE MEMBERS OF INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED (CONTINUED)
This report is made solely to the Company's members, as a body, in accordance with Chapter 3 of Part 16 of the Companies Act 2006. Our audit work has been undertaken so that we might state to the Company's members those matters we are required to state to them in an Auditors' report and for no other purpose. To the fullest extent permitted by law, we do not accept or assume responsibility to anyone other than the Company and the Company's members, as a body, for our audit work, for this report, or for the opinions we have formed.
for and on behalf of
Statutory Auditors
14th Floor
33 Cavendish Square
W1G 0PW
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
STATEMENT OF COMPREHENSIVE INCOME
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
REGISTERED NUMBER: 02650258
BALANCE SHEET
AS AT 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
REGISTERED NUMBER: 02650258
BALANCE SHEET (CONTINUED)
AS AT 31 MARCH 2025
The financial statements were approved and authorised for issue by the board and were signed on its behalf on
The notes on pages 16 to 32 form part of these financial statements.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
STATEMENT OF CHANGES IN EQUITY
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
International Food Service Equipment Limited is a private company limited by share capital, incorporated in England and Wales, registration number 02650258. The address of the registered office is 14th Floor, 33 Cavendish Square, London, W1G 0PW.
2.ACCOUNTING POLICIES
The financial statements have been prepared under the historical cost convention unless otherwise specified within these accounting policies and in accordance with FRS 102 'The Financial Reporting Standard applicable in the UK and the Republic of Ireland' and the requirements of the Companies Act 2006. The disclosure requirements of Section 1A of FRS 102 have been applied other than where additional disclosure is required to show a true and fair view.
The following principal accounting policies have been applied:
The Company has taken advantage of the following disclosure exemptions in preparing these financial statements, as permitted by the FRS 102 "The Financial Reporting Standard applicable in the UK and Republic of Ireland":
∙the requirements of Section 7 Statement of Cash Flows;
∙the requirements of Section 3 Financial Statement Presentation paragraph 3.17(d);
∙the requirements of Section 33 Related Party Disclosures paragraph 33.7.
This information is included in the consolidated financial statements of IFSE Group Limited as at 31 March 2025 and these financial statements may be obtained from 14th Floor, 33 Cavendish Square, London, W1G 0PW. .
The Company is a parent company that is also a subsidiary included in the consolidated financial statements of a larger group by a parent undertaking established under the law of any part of the United Kingdom and is therefore exempt from the requirement to prepare consolidated financial statements under section 400 of the Companies Act 2006.
The directors believe that the company has the ability to fulfil its financial obligations for a period of at least twelve months from the date of these financial statements and therefore considers it appropriate to prepare the financial statements on a going concern basis.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
Functional and presentation currency
Transactions and balances
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
Depreciation is charged so as to allocate the cost of assets less their residual value over their estimated useful lives, using the straight-line method.
Depreciation is provided on the following basis:
The assets' residual values, useful lives and depreciation methods are reviewed, and adjusted prospectively if appropriate, or if there is an indication of a significant change since the last reporting date.
Gains and losses on disposals are determined by comparing the proceeds with the carrying amount and are recognised in profit or loss.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
Provisions are measured as the best estimate of the amount required to settle the obligation, taking into account the related risks and uncertainties.
The Company has elected to apply the provisions of Section 11 “Basic Financial Instruments” of FRS 102 to all of its financial instruments.
Basic financial assets
Basic financial assets, which include trade and other debtors, cash and bank balances, are initially measured at their transaction price (adjusted for transaction costs except in the initial measurement of financial assets that are subsequently measured at fair value through profit and loss) and are subsequently carried at their amortised cost using the effective interest method, less any provision for impairment, unless the arrangement constitutes a financing transaction, where the transaction is measured at the present value of the future receipts discounted at a market rate of interest.
Discounting is omitted where the effect of discounting is immaterial. The Company's cash and cash equivalents, trade and most other debtors due with the operating cycle fall into this category of financial instruments.
Basic financial liabilities
Financial liabilities and equity instruments are classified according to the substance of the contractual arrangements entered into. An equity instrument is any contract that evidences a residual interest in the assets of the Company after the deduction of all its liabilities.
Basic financial liabilities, which include trade and other creditors, bank loans and other loans are initially measured at their transaction price (adjusting for transaction costs except in the initial measurement of financial liabilities that are subsequently measured at fair value through profit and loss). When this constitutes a financing transaction, whereby the debt instrument is measured at the present value of the future payments discounted at a market rate of interest, discounting is omitted where the effect of discounting is immaterial.
Debt instruments are subsequently carried at their amortised cost using the effective interest rate method.
Trade creditors are obligations to pay for goods and services that have been acquired in the ordinary course of business from suppliers. Trade creditors are classified as current liabilities if the payment is due within one year. If not, they represent non-current liabilities. Trade creditors are initially recognised at their transaction price and subsequently are measured at amortised cost using the effective interest method. Discounting is omitted where the effect of discounting is immaterial.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
2.ACCOUNTING POLICIES (CONTINUED)
Derecognition of financial instruments
Derecognition of financial assets
Financial assets are derecognised when their contractual right to future cash flow expire, or are settled, or when the Company transfers the asset and substantially all the risks and rewards of ownership to another party. If significant risks and rewards of ownership are retained after the transfer to another party, then the Company will continue to recognise the value of the portion of the risks and rewards retained.
Derecognition of financial liabilities
Financial liabilities are derecognised when the Company's contractual obligations expire or are discharged or cancelled.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
10.TAXATION (CONTINUED)
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
Page 29
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
The Company operates a defined contribution pension scheme. The assets of the scheme are held separately from those of the Company in an independently administered fund. The pension cost charge represents contributions payable by the Company to the fund and amounted to £71,845 (2024: £71,609). Contributions totalling £9,608 (2024: £4,796) were payable to the fund at the reporting date and are included in creditors.
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INTERNATIONAL FOOD SERVICE EQUIPMENT LIMITED
NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MARCH 2025
The directors have provided personal guarantees amounting to £80,000 (2024: £80,000).
The smallest and largest group for which consolidated financial statements are prepared which include the results of this company is that headed by IFSE Group Limited, whose registered office is at 14th Floor, 33 Cavendish Square, London, W1G 0PW.
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