Registration number:
MAPLE GREEN FINE FOODS LIMITED
trading as
for the Year Ended 31 October 2025
MAPLE GREEN FINE FOODS LIMITED
trading as Wedoughit4U
Contents
|
Company Information |
|
|
Balance Sheet |
|
|
Notes to the Unaudited Financial Statements |
MAPLE GREEN FINE FOODS LIMITED
trading as Wedoughit4U
Company Information
|
Director |
Philippe Kalkwarf |
|
Registered office |
|
|
Accountants |
|
MAPLE GREEN FINE FOODS LIMITED
trading as Wedoughit4U
(Registration number: 12931016)
Balance Sheet as at 31 October 2025
|
2025 |
2024 |
|
|
Fixed assets |
|
|
|
Current assets |
|
|
|
Prepayments and accrued income |
|
|
|
Creditors: Amounts falling due within one year |
( |
( |
|
Net current assets |
|
|
|
Total assets less current liabilities |
|
|
|
Creditors: Amounts falling due after more than one year |
( |
( |
|
Accruals and deferred income |
( |
( |
|
( |
( |
|
|
Capital and reserves |
( |
( |
|
General information |
The company is a private company limited by share capital, incorporated in England and Wales.
The address of its registered office is:
These financial statements were authorised for issue by the
|
Staff numbers |
The average number of persons employed by the company (including the director) during the year, was
|
Related party transactions |
During the financial year, the director has operated a loan account with the company. As at 31st October 2025, the outstanding balance owed to the company is £7,960, the loan is interest free and repayable on demand.
For the financial year ending 31 October 2025 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.
Director's responsibilities:
MAPLE GREEN FINE FOODS LIMITED
trading as Wedoughit4U
(Registration number: 12931016)
Balance Sheet as at 31 October 2025
|
• |
|
|
• |
The director acknowledges their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts. |
Approved and authorised by the
|
......................................... |