Companies House 2024-09-02 2025-09-30 false 15930462 2025-09-30 15930462 2024-09-02 2025-09-30 15930462 uk-bus:Director1 2024-09-02 2025-09-30 15930462 uk-bus:Director2 2024-09-02 2025-09-30 15930462 2024-09-02 2025-09-30 15930462 uk-bus:Micro-entities 2024-09-02 2025-09-30 15930462 uk-bus:FullAccounts 2024-09-02 2025-09-30 15930462 uk-bus:AuditExempt-NoAccountantsReport 2024-09-02 2025-09-30 15930462 uk-core:WithinOneYear 2025-09-30 15930462 uk-core:AfterOneYear 2025-09-30 15930462 1 2024-09-02 2025-09-30 15930462 2 2024-09-02 2025-09-30 iso4217:GBP

Registered Number 15930462

MILANO PIZZA BRIGHOUSE LIMITED

Micro-entity Accounts

30 September 2025

## MILANO PIZZA BRIGHOUSE LIMITED Registered Number 15930462

## Micro-entity Balance Sheet as at 30 September 2025

| Notes | 2025
--- | --- | ---
|  | £
Called up share capital not paid |  | -
Fixed Assets |  | 2,400
Current Assets |  | 1,908
Creditors: amounts falling due within one year |  | (3,914)
Net current assets (liabilities) |  | (2,006)
Total assets less current liabilities |  | 394
Total net assets (liabilities) |  | 394
Capital and reserves |  | 394

- For the year ending 30 September 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 21 January 2026

And signed on their behalf by:
REBECCA WILLOCKS, Director

## MILANO PIZZA BRIGHOUSE LIMITED Registered Number 15930462

## Notes to the Micro-entity Accounts for the period ended 30 September 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 4