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# FAIR TABLE CIC

## Company limited by guarantee

## Company Registration Number:
15650586 (England and Wales)

## Unaudited statutory accounts for the year ended 30 April 2025

## Period of accounts

## Start date: 16 April 2024

## End date: 30 April 2025

# FAIR TABLE CIC

## Contents of the Financial Statements

for the Period Ended 30 April 2025

Profit and loss |
Balance sheet |
Additional notes |
Community Interest Report |

# FAIR TABLE CIC

## Profit And Loss Account

for the Period Ended 30 April 2025

| 2025
--- | ---
| £
Turnover: | 6,236 |
Cost of sales: | ( 5,469 ) |
Gross profit(or loss): | 767
Distribution costs: | 0 |
Administrative expenses: | ( 767 ) |
Other operating income: | 0 |
Operating profit(or loss): | 0
Interest receivable and similar income: | 0 |
Interest payable and similar charges: | 0 |
Profit(or loss) before tax: | 0
Tax: | 0 |
Profit(or loss) for the financial year: | 0

# FAIR TABLE CIC

## Balance sheet

As at 30 April 2025

| Notes | 2025
--- | --- | ---
|  | £
Fixed assets
Intangible assets: |  | 0 |
Tangible assets: |  | 0 |
Investments: |  | 0 |
Total fixed assets: |  | 0
Current assets
Stocks: |  | 0 |
Debtors: |  | 0 |
Cash at bank and in hand: |  | 1,697 |
Investments: |  | 0 |
Total current assets: |  | 1,697
Net current assets (liabilities): |  | 1,697
Total assets less current liabilities: |  | 1,697
Creditors: amounts falling due after more than one year: |  | 0 |
Provision for liabilities: |  | 0 |
Accruals and deferred income: |  | ( 1,697 ) |
Total net assets (liabilities): |  | 0
Members' funds
Profit and loss account: |  | 0 |
Total members' funds: |  | 0

The notes form part of these financial statements

# FAIR TABLE CIC

## Balance sheet statements

For the year ending 30 April 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

This report was approved by the board of directors on 2 February 2026
and signed on behalf of the board by:

Name: Matthew Philip Corner
Status: Director

The notes form part of these financial statements

# FAIR TABLE CIC

## Notes to the Financial Statements

for the Period Ended 30 April 2025

- ## 1. Accounting policies

  Basis of measurement and preparation

  These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

# FAIR TABLE CIC

## Notes to the Financial Statements

for the Period Ended 30 April 2025

- ## 2. Employees

  | 2025
  --- | ---
  Average number of employees during the period | 0 |

# COMMUNITY INTEREST ANNUAL REPORT

### FAIR TABLE CIC

### Company Number: 15650586 (England and Wales)

### Year Ending: 30 April 2025

Company activities and impact

During the financial year, Fair Table CIC delivered community cookery and wellbeing activities aimed at improving access to nutritious food, building practical cooking skills, and reducing social isolation. The company worked with local communities, partner organisations and venues to deliver inclusive, welcoming sessions centred around cooking, shared meals and social connection. Activities included hands-on cookery workshops for groups of young carers, food education sessions, and community meals for group of up to 20 over 65 year olds, with a particular focus on supporting people who may experience isolation or face barriers to accessing healthy food. Where possible, Fair Table CIC promoted the use of seasonal, local produce and encouraged practical, affordable approaches to home cooking. The company’s activities benefited the community by increasing confidence and skills around food, encouraging healthier eating, and creating regular opportunities for people to connect with others in a supportive environment. Feedback from participants indicated improved wellbeing, increased social interaction, and greater confidence in preparing nutritious meals at home.

Consultation with stakeholders

Fair Table CIC’s stakeholders include community participants, beneficiaries of our cookery and wellbeing activities, partner organisations, local venues, funders, and suppliers. Stakeholder consultation is carried out through impact surveys and on an informal and ongoing basis through regular conversation during sessions, verbal feedback, emails, and follow-up discussions with partners and participants. Feedback received has informed the timing and structure of sessions, the content of cookery workshops, accessibility considerations, and the emphasis placed on social connection and wellbeing alongside food education. Where possible, Fair Table CIC has adapted its activities in response to this feedback to better meet community needs and improve participant experience.

Directors' remuneration

No remuneration was received

Transfer of assets

No transfer of assets other than for full consideration

This report was approved by the board of directors on
2 February 2026

And signed on behalf of the board by:
Name: Matthew Philip Corner
Status: Director