Companies House 2024-12-16 2025-12-31 false 16139177 2025-12-31 16139177 2024-12-16 2025-12-31 16139177 uk-bus:Director1 2024-12-16 2025-12-31 16139177 uk-bus:Director2 2024-12-16 2025-12-31 16139177 2024-12-16 2025-12-31 16139177 uk-bus:Micro-entities 2024-12-16 2025-12-31 16139177 uk-bus:FullAccounts 2024-12-16 2025-12-31 16139177 uk-bus:AuditExempt-NoAccountantsReport 2024-12-16 2025-12-31 16139177 uk-core:WithinOneYear 2025-12-31 16139177 uk-core:AfterOneYear 2025-12-31 16139177 1 2024-12-16 2025-12-31 16139177 2 2024-12-16 2025-12-31 iso4217:GBP

Registered Number 16139177

SCBT DINING LIMITED

Micro-entity Accounts

31 December 2025

## SCBT DINING LIMITED Registered Number 16139177

## Micro-entity Balance Sheet as at 31 December 2025

| Notes | 2025
--- | --- | ---
|  | £
Current Assets |  | 32,545
Creditors: amounts falling due within one year |  | (5,795)
Net current assets (liabilities) |  | 26,750
Total assets less current liabilities |  | 26,750
Creditors: amounts falling due after more than one year |  | (51,655)
Total net assets (liabilities) |  | (24,905)
Capital and reserves |  | (24,905)

- For the year ending 31 December 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 13 February 2026

And signed on their behalf by:
Bhaskar Ramindra YEDIDI, Director

## SCBT DINING LIMITED Registered Number 16139177

## Notes to the Micro-entity Accounts for the period ended 31 December 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 2