Companies House 2024-04-09 2025-04-30 false 15629944 2025-04-30 15629944 2024-04-09 2025-04-30 15629944 uk-bus:Director1 2024-04-09 2025-04-30 15629944 uk-bus:Director2 2024-04-09 2025-04-30 15629944 2024-04-09 2025-04-30 15629944 uk-bus:Micro-entities 2024-04-09 2025-04-30 15629944 uk-bus:FullAccounts 2024-04-09 2025-04-30 15629944 uk-bus:AuditExempt-NoAccountantsReport 2024-04-09 2025-04-30 15629944 uk-core:WithinOneYear 2025-04-30 15629944 uk-core:AfterOneYear 2025-04-30 15629944 1 2024-04-09 2025-04-30 15629944 2 2024-04-09 2025-04-30 iso4217:GBP

Registered Number 15629944

NATURAL GREEK RESTAURANT LTD

Micro-entity Accounts

30 April 2025

## NATURAL GREEK RESTAURANT LTD Registered Number 15629944

## Micro-entity Balance Sheet as at 30 April 2025

| Notes | 2025
--- | --- | ---
|  | £
Fixed Assets |  | 21,072
Current Assets |  | 11,069
Creditors: amounts falling due within one year |  | (10,007)
Net current assets (liabilities) |  | 1,062
Total assets less current liabilities |  | 22,134
Creditors: amounts falling due after more than one year |  | (30,000)
Total net assets (liabilities) |  | (7,866)
Capital and reserves |  | (7,866)

- For the year ending 30 April 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 24 March 2026

And signed on their behalf by:
Olsi Zanai, Director

## NATURAL GREEK RESTAURANT LTD Registered Number 15629944

## Notes to the Micro-entity Accounts for the period ended 30 April 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 9