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# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Company limited by guarantee

## Company Registration Number:
16157269 (England and Wales)

## Unaudited statutory accounts for the year ended 31 December 2025

## Period of accounts

## Start date: 31 December 2024

## End date: 31 December 2025

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Contents of the Financial Statements

for the Period Ended 31 December 2025

Directors report |
Balance sheet |
Additional notes |
Balance sheet notes |
Community Interest Report |

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

Directors' report period ended 31 December 2025

The directors present their report with the financial statements of the company for the period ended 31 December 2025

Directors

The director shown below has held office during the whole of the period from
31 December 2024 to 31 December 2025

Rosemary OBAZEE

The above report has been prepared in accordance with the special provisions in part 15 of the Companies Act 2006

This report was approved by the board of directors on
16 March 2026

And signed on behalf of the board by:
Name: Rosemary OBAZEE
Status: Director

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Balance sheet

As at 31 December 2025

| Notes | 2025
--- | --- | ---
|  | £
Current assets
Debtors: | 3 | 324 |
Cash at bank and in hand: |  | 16,166 |
Total current assets: |  | 16,490
Creditors: amounts falling due within one year: | 4 | ( 240 ) |
Net current assets (liabilities): |  | 16,250
Total assets less current liabilities: |  | 16,250
Total net assets (liabilities): |  | 16,250
Members' funds
Profit and loss account: |  | 16,250 |
Total members' funds: |  | 16,250

The notes form part of these financial statements

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Balance sheet statements

For the year ending 31 December 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

The directors have chosen not to file a copy of the company's profit and loss account.

This report was approved by the board of directors on 16 March 2026
and signed on behalf of the board by:

Name: Rosemary OBAZEE
Status: Director

The notes form part of these financial statements

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Notes to the Financial Statements

for the Period Ended 31 December 2025

- ## 1. Accounting policies

  Basis of measurement and preparation

  These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Notes to the Financial Statements

for the Period Ended 31 December 2025

- ## 2. Employees

  | 2025
  --- | ---
  Average number of employees during the period | 0 |

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Notes to the Financial Statements

for the Period Ended 31 December 2025

## 3. Debtors

| 2025
--- | ---
| £
Other debtors | 324 |
Total | 324
Debtors due after more than one year: | 0 |

# RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

## Notes to the Financial Statements

for the Period Ended 31 December 2025

## 4. Creditors: amounts falling due within one year note

| 2025
--- | ---
| £
Other creditors | 240 |
Total | 240

# COMMUNITY INTEREST ANNUAL REPORT

### RTORIA WELLBEING KITCHEN COMMUNITY INTEREST COMPANY

### Company Number: 16157269 (England and Wales)

### Year Ending: 31 December 2025

Company activities and impact

To provide practical and emotional support through Wellbeing cooking sessions: We aim to provide and create a safe space for women who are going through adversity to come out of isolation and improve their wellbeing through cooking with other women. Confidence building sessions: We will provide 1-2-1 confidence building support every week; many of the women have lost their self-esteem because of what they went through. We will create a safe space for them to have access to workshops and provide information that will help them lead a healthy life. To promote community cohesion: Food is good for the soul and helps bring people together. We will have community engagement events to help create family togetherness, help reduce isolation, and bring people from different ethnicities together through food festivals.

Consultation with stakeholders

No consultation with stakeholders

Directors' remuneration

No remuneration was received

Transfer of assets

No transfer of assets other than for full consideration

This report was approved by the board of directors on
16 March 2026

And signed on behalf of the board by:
Name: Rosemary OBAZEE
Status: Director