for the Period Ended 31 July 2025
| Directors report | |
| Profit and loss | |
| Balance sheet | |
| Additional notes | |
| Balance sheet notes | |
| Community Interest Report |
Directors' report period ended
The directors present their report with the financial statements of the company for the period ended 31 July 2025
Directors
The director shown below has held office during the whole of the period from
1 August 2024
to
31 July 2025
The above report has been prepared in accordance with the special provisions in part 15 of the Companies Act 2006
This report was approved by the board of directors on
And signed on behalf of the board by:
Name:
Status: Director
for the Period Ended
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| Turnover: |
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| Profit(or loss) before tax: |
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As at
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| Current assets | |||
| Debtors: | 3 |
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| Creditors: amounts falling due within one year: | 4 |
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The notes form part of these financial statements
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 July 2025
Basis of measurement and preparation
Turnover policy
Other accounting policies
for the Period Ended 31 July 2025
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| Average number of employees during the period |
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for the Period Ended 31 July 2025
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| £ | £ | |
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for the Period Ended 31 July 2025
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| £ | £ | |
| Taxation and social security |
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TRFK (TRFK) has impacted the community in many ways 2024-2025: 1. TRFK donates £1 per book sales to install clean water in India, Pakistan, Sri Lanka, Nepal and Kenya. This has helped the local community buy books to help global need as well as learning new cooking skills from the book. 2. Purbrook Park School visited the water pump in Kenya and learnt about the importance of water and it's need in other countries. This school has also put the cookery book on their curriculum to help support E and D on their food curriculum. They also had a workshop about spice mixing and the story of TRFK. 3. The Queen's Hotel chefs cooked form the cookery book Feb 2024 and has the dance students from HSDC dancing, beauty students on henna make-up, media students filming. The event connected the community and raised for clean water pumps. This event allowed local students to showcase their skills. 4. TRFK has supported local comedians to share their skills of comedy for clean water in the world. 5. TRFK ran a 90 min aqua aerobics class to raise for clean water with Pompey fitness. The event encouraged the local community to get fit, have fun and raise for a cause globally and locally. Money raised from this event also helped to support the delivery of local workshops about saving water and cooking with spices in local schools. It also helped to create workshops to create specials on school menus for clean water. 6. HSDC students learnt how to cook an authentic curry and learnt about cooking techniques and cooking from a different culture. 7. TRFK created the UMMI mix a spice mix with a local spice mixer to create a spice sprinkle for clean water in the world. This sprinkle has been sold in the local pubs which brings in new flavours and helping to give. 8. TRFK has trained local chefs in Indian cuisine to create specials on menus for clean water pumps - places include the Churchillian Pub, The Tenth Hole tea and coffeeshop. 9. TRFK have done live cookery lessons to Mind the charity to teach healthy ways of cooking as well as learning how to use spices for the health and benefits about heathy cooking. 10. Portsmouth University benefitted by TRFK being part of their BCP where 4 business students worked on the business and learnt skills about growth and expansion of the business. 11. HSDC student benefited from the CIC but being taught cookery skills to make and deliver canapes to LinkedIn local event FEB 2025. 12. Portsmouth Uni global week 2025. 13. North End Baptist Church May 2025 - Kids from the church listened to the TRFK story for inspiration and raised over £1000 for clean water though creative ideas such as bake sales, reading, sports and more. 14. Shaping Portsmouth event Victorious raised 15 clean water pumps by encouraging locals to take part in games at Victorious to bring people together. 15. Specials on menus for clean water the Dolphin Pub chefs taught skills how to cook a curry and use this knowledge to create dishes for clean water in the world.
No consultation with stakeholders
No remuneration was received
No transfer of assets other than for full consideration
This report was approved by the board of directors on
20 February 2026
And signed on behalf of the board by:
Name: Nadia Arab HUMA
Status: Director