for the Period Ended 31 August 2025
| Balance sheet | |
| Additional notes | |
| Balance sheet notes | |
| Community Interest Report |
As at
| Notes | 2025 | 2024 | |
|---|---|---|---|
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£ |
£ |
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| Current assets | |||
| Cash at bank and in hand: |
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| Total current assets: |
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| Creditors: amounts falling due within one year: | 3 |
(
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(
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| Net current assets (liabilities): |
( |
( |
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| Total assets less current liabilities: |
( |
( |
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| Total net assets (liabilities): |
( |
( |
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| Members' funds | |||
| Profit and loss account: |
( |
( |
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| Total members' funds: |
( |
( |
The notes form part of these financial statements
The directors have chosen not to file a copy of the company's profit and loss account.
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 August 2025
Basis of measurement and preparation
for the Period Ended 31 August 2025
| 2025 | 2024 | |
|---|---|---|
| Average number of employees during the period |
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for the Period Ended 31 August 2025
| 2025 | 2024 | |
|---|---|---|
| £ | £ | |
| Bank loans and overdrafts |
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| Amounts due under finance leases and hire purchase contracts |
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| Trade creditors |
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| Taxation and social security |
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| Accruals and deferred income |
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| Other creditors |
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| Total |
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Tasty Waste, a Birmingham based social enterprise, has a social mission to sustainably build a stronger and healthier community, enabling local communities to feed themselves on a budget whilst reducing food waste. During the year ending 31 August 2025 funds acquired via the Co-operative Local Community Fund continue to be utilised to address environmental issues, food security, food waste and mental health issues, with a focus on young people. The new site for the gardening club based at a local secondary school has proved to be successful and further seeds and plants have been bought and donated. Competitions have been launched to encourage participation in outdoor activities including a ‘tallest sunflower’ competition for younger students. Herbs continue to be grown and used to garnish dishes to improve GCSE grades Use of the composter for kitchen scraps from food lessons continues and has extended students’ knowledge of environmental issues.
Stakeholders include school students. One of the directors has taught at the school for 9 years and understands the need for outdoor learning to address mental health issues and problems around increasing consumption of ultra processed foods. Students have shown an interest over the years in growing their own food and using the produce to make healthier meals. Recent meetings have taken place to recruit volunteers to help run the gardening club and to ensure future growth of the club.
No remuneration was received
No transfer of assets other than for full consideration
This report was approved by the board of directors on
6 May 2026
And signed on behalf of the board by:
Name: Julie Holden
Status: Director