Companies House 2024-10-15 2025-10-31 false 16018565 2025-10-31 16018565 2024-10-15 2025-10-31 16018565 uk-bus:Director1 2024-10-15 2025-10-31 16018565 uk-bus:Director2 2024-10-15 2025-10-31 16018565 2024-10-15 2025-10-31 16018565 uk-bus:Micro-entities 2024-10-15 2025-10-31 16018565 uk-bus:FullAccounts 2024-10-15 2025-10-31 16018565 uk-bus:AuditExempt-NoAccountantsReport 2024-10-15 2025-10-31 16018565 uk-core:WithinOneYear 2025-10-31 16018565 uk-core:AfterOneYear 2025-10-31 16018565 1 2024-10-15 2025-10-31 16018565 2 2024-10-15 2025-10-31 iso4217:GBP

Registered Number 16018565

DISHY LONDON LIMITED

Micro-entity Accounts

31 October 2025

## DISHY LONDON LIMITED Registered Number 16018565

## Micro-entity Balance Sheet as at 31 October 2025

| Notes | 2025
--- | --- | ---
|  | £
Fixed Assets |  | 283
Current Assets |  | 14,953
Creditors: amounts falling due within one year |  | (5,325)
Net current assets (liabilities) |  | 9,628
Total assets less current liabilities |  | 9,911
Total net assets (liabilities) |  | 9,911
Capital and reserves |  | 9,911

- For the year ending 31 October 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 15 May 2026

And signed on their behalf by:
Daisy Sophia Elizabeth Ashford-Russell, Director
Charlotte Jane Venetia Woodhouse, Director

## DISHY LONDON LIMITED Registered Number 16018565

## Notes to the Micro-entity Accounts for the period ended 31 October 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 2