Companies House 2024-10-01 2025-12-31 false 15990964 2025-12-31 15990964 2024-10-01 2025-12-31 15990964 uk-bus:Director1 2024-10-01 2025-12-31 15990964 uk-bus:Director2 2024-10-01 2025-12-31 15990964 2024-10-01 2025-12-31 15990964 uk-bus:Micro-entities 2024-10-01 2025-12-31 15990964 uk-bus:FullAccounts 2024-10-01 2025-12-31 15990964 uk-bus:AuditExempt-NoAccountantsReport 2024-10-01 2025-12-31 15990964 uk-core:WithinOneYear 2025-12-31 15990964 uk-core:AfterOneYear 2025-12-31 15990964 1 2024-10-01 2025-12-31 15990964 2 2024-10-01 2025-12-31 iso4217:GBP

Registered Number 15990964

FRANK FOOD LTD

Micro-entity Accounts

31 December 2025

## FRANK FOOD LTD Registered Number 15990964

## Micro-entity Balance Sheet as at 31 December 2025

| Notes | 2025
--- | --- | ---
|  | £
Fixed Assets |  | -
Current Assets |  | 37,402
Creditors: amounts falling due within one year |  | (77,546)
Net current assets (liabilities) |  | (40,144)
Total assets less current liabilities |  | (40,144)
Accruals and deferred income |  | (650)
Total net assets (liabilities) |  | (40,794)
Capital and reserves |  | (40,794)

- For the year ending 31 December 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 19 May 2026

And signed on their behalf by:
Samuel Edward James Billinge, Director

## FRANK FOOD LTD Registered Number 15990964

## Notes to the Micro-entity Accounts for the period ended 31 December 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 1