| BLUE ELEPHANT INDIAN CUISINE LIMITED |
| Registered number: |
13132693 |
| Balance Sheet |
| as at 31 October 2025 |
|
| Notes |
|
|
2025 |
|
|
2024 |
| £ |
£ |
| Current assets |
| Stocks |
|
|
1,196 |
|
|
2,485 |
| Cash at bank and in hand |
|
|
3,884 |
|
|
5,505 |
|
|
|
5,080 |
|
|
7,990 |
|
| Creditors: amounts falling due within one year |
3 |
|
(74,199) |
|
|
(73,070) |
|
| Net current liabilities |
|
|
|
(69,119) |
|
|
(65,080) |
|
| Net liabilities |
|
|
|
(69,119) |
|
|
(65,080) |
|
|
|
|
|
|
|
|
| Capital and reserves |
| Called up share capital |
|
|
|
1 |
|
|
1 |
| Profit and loss account |
|
|
|
(69,120) |
|
|
(65,081) |
|
| Shareholders' funds |
|
|
|
(69,119) |
|
|
(65,080) |
|
|
|
|
|
|
|
|
| The directors are satisfied that the company is entitled to exemption from the requirement to obtain an audit under section 477 of the Companies Act 2006. |
| The members have not required the company to obtain an audit in accordance with section 476 of the Act. |
| The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts. |
| The accounts have been prepared and delivered in accordance with the special provisions applicable to companies subject to the small companies regime. The profit and loss account has not been delivered to the Registrar of Companies. |
|
|
|
|
| Shibbir Mahmood |
| Director |
| Approved by the board on 4 February 2026 |
|
| BLUE ELEPHANT INDIAN CUISINE LIMITED |
| Notes to the Accounts |
| for the year ended 31 October 2025 |
|
|
| 1 |
Accounting policies |
|
|
Basis of preparation |
|
The accounts have been prepared under the historical cost convention and in accordance with FRS 102, The Financial Reporting Standard applicable in the UK and Republic of Ireland (as applied to small entities by section 1A of the standard). |
|
|
Turnover |
|
Turnover is measured at the fair value of the consideration received or receivable, net of discounts and value added taxes. Turnover includes revenue earned from the sale of goods and from the rendering of services. Turnover from the sale of goods is recognised when the significant risks and rewards of ownership of the goods have transferred to the buyer. Turnover from the rendering of services is recognised by reference to the stage of completion of the contract. The stage of completion of a contract is measured by comparing the costs incurred for work performed to date to the total estimated contract costs. |
|
|
|
| 2 |
Employees |
2025 |
|
2024 |
| Number |
Number |
|
|
Average number of persons employed by the company |
5 |
|
5 |
|
|
|
|
|
|
|
|
|
|
| 3 |
Creditors: amounts falling due within one year |
2025 |
|
2024 |
| £ |
£ |
|
|
Trade creditors |
18,151 |
|
24,863 |
|
Taxation and social security costs |
47,405 |
|
34,850 |
|
Wages |
3,118 |
|
1,866 |
|
Other creditors |
5,525 |
|
11,491 |
|
|
|
|
|
|
74,199 |
|
73,070 |
|
|
|
|
|
|
|
|
|
|
| 4 |
Other information |
|
|
BLUE ELEPHANT INDIAN CUISINE LIMITED is a private company limited by shares and incorporated in England. Its registered office is: |
|
The Elephant and Castle |
|
Holyhead Road |
|
Telford |
|
TF1 5AN |