SWIRLING BLUE LIMITED

Registered Number: 07580564

England and Wales

Unaudited Financial Statements

for the year ended 31 March 2026

for

SWIRLING BLUE LIMITED

SWIRLING BLUE LIMITED

Statement of Financial Position

As at 31 March 2026

	£	2026 £	£	2025 £
Fixed assets		1,932		554
Current assets	57,933		60,479
Net current assets/(liabilities)		57,933		60,479
Total assets less current liabilities		59,865		61,033
Accruals and deferred income		(76)		(76)
Net assets/(liabilities)		59,789		60,957


Capital and reserves		59,789		60,957

For the year ended 31 March 2026 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.
The members have not required the company to obtain an audit of its accounts for the year in question in accordance with section 476 of the Companies Act 2006.
The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.

The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Signed on behalf of the board of directors:

---------------------------------------------

Francis Calleja
Director

Date approved: 30 July 2026

SWIRLING BLUE LIMITED

Notes to the Accounts

For the year ended 31 Mar 2026

Statutory Information

Swirling Blue Limited is a private limited company, limited by shares, domiciled in England and Wales, registration number 07580564, registration address 2 Weyhill Road, Andover, Hampshire, SP10 3AA, United Kingdom.

The presentation currency is £ sterling.

1.	Accounting Policies Basis of accounting The financial statements are prepared under the historical cost convention and in accordance with the FRS 105 Financial Reporting Standard for Micro Entities (effective January 2016).

2.	Average number of employees Average number of employees during the year were 2 (2025: 2).