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Registration number: 16085346

Global Food Consultant Limited

Unaudited Filleted Financial Statements

for the Period from 18 November 2024 to 30 November 2025

 

Global Food Consultant Limited

(Registration number: 16085346)
Balance Sheet as at 30 November 2025

2025
£

Fixed assets

47,376

Current assets

1,005

Prepayments and accrued income

3,131

Creditors: Amounts falling due within one year

(12,753)

Net current liabilities

(8,617)

Total assets less current liabilities

38,759

Accruals and deferred income

(1,454)

 

37,305

Capital and reserves

37,305

1

General information

The company is a private company limited by share capital, incorporated in England.

The address of its registered office is:
46 Newmans Road
Sudbury
CO10 1UA
England

These financial statements were authorised for issue by the director on 7 August 2026.

2

Staff numbers

The average number of persons employed by the company (including the director) during the period, was 0.

For the financial period ending 30 November 2025 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.

Director's responsibilities:

The members have not required the company to obtain an audit of its accounts for the period in question in accordance with section 476; and

The director acknowledges his responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These financial statements have been prepared in accordance with the provisions applicable to companies subject to the micro entities regime and delivered in accordance with the provisions applicable to companies subject to the small companies regime. As permitted by section 444 (5A) of the Companies Act 2006, the director has not delivered to the registrar a copy of the Profit and Loss Account.

 

Global Food Consultant Limited

(Registration number: 16085346)
Balance Sheet as at 30 November 2025

Approved and authorised by the director on 7 August 2026
 

.........................................
Mr Stuart Macfarlane
Director