Companies House 2024-11-15 2025-11-30 false 16081851 2025-11-30 16081851 2024-11-15 2025-11-30 16081851 uk-bus:Director1 2024-11-15 2025-11-30 16081851 uk-bus:Director2 2024-11-15 2025-11-30 16081851 2024-11-15 2025-11-30 16081851 uk-bus:Micro-entities 2024-11-15 2025-11-30 16081851 uk-bus:FullAccounts 2024-11-15 2025-11-30 16081851 uk-bus:AuditExempt-NoAccountantsReport 2024-11-15 2025-11-30 16081851 uk-core:WithinOneYear 2025-11-30 16081851 uk-core:AfterOneYear 2025-11-30 16081851 1 2024-11-15 2025-11-30 16081851 2 2024-11-15 2025-11-30 iso4217:GBP

Registered Number 16081851

CLASSIC FISH BAR AND PIZZA LIMITED

Micro-entity Accounts

30 November 2025

## CLASSIC FISH BAR AND PIZZA LIMITED Registered Number 16081851

## Micro-entity Balance Sheet as at 30 November 2025

| Notes | 2025
--- | --- | ---
|  | £
Called up share capital not paid |  | -
Fixed Assets |  | -
Current Assets |  | 5,183
Creditors: amounts falling due within one year |  | (7,804)
Net current assets (liabilities) |  | (2,621)
Total assets less current liabilities |  | (2,621)
Total net assets (liabilities) |  | (2,621)
Capital and reserves |  | (2,621)

- For the year ending 30 November 2025 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.
- The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.
- The directors acknowledge their responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts.
- The accounts have been prepared in accordance with the micro-entity provisions and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

Approved by the Board on 13 August 2026

And signed on their behalf by:
Mr Naeem Sharif, Director

## CLASSIC FISH BAR AND PIZZA LIMITED Registered Number 16081851

## Notes to the Micro-entity Accounts for the period ended 30 November 2025

1 Employees

| 2025
--- | ---
Average number of employees during the period | 2