In preparing these financial statements, the directors have made judgements and estimates that affect the application of accounting policies and the reported amounts of assets, liabilities, income and expenses. Judgements and estimates are continually evaluated and are based on historical experience and other factors, including expectations of future events that are believed to be reasonable under the circumstances. The significant judgements and key sources of estimation uncertainty that have the most significant effect on the amounts recognised in the financial statements are as follows:
1. Impairment of property and plant and equipment
The company reviews the carrying value of site assets, including restaurant fit-outs, for indicators of impairment. Estimating recoverable amounts involves assumptions about future site performance, forecast cash flows. A deterioration in trading performance or changes in cost structures could result in an impairment charge.
2. Depreciation and amortisation
Depreciation and amortisation are charged over estimated useful economic lives, which are based on management’s expectations of asset use, maintenance cycles and technological obsolescence. These estimates are reviewed annually. Changes in expected usage or refurbishment frequency could materially affect the depreciation charge.
3. Stock valuation
The valuation of inventories (mainly food and drink) requires estimates for net realisable value and potential obsolescence. This is based on current selling prices, wastage levels and expected turnover. Management believes the carrying value appropriately reflects recoverable amounts at the balance sheet date.