| REGISTERED NUMBER: |
| Unaudited Financial Statements |
| for the Period 8 August 2025 to 31 August 2026 |
| for |
| TGI3 LTD |
| REGISTERED NUMBER: |
| Unaudited Financial Statements |
| for the Period 8 August 2025 to 31 August 2026 |
| for |
| TGI3 LTD |
| TGI3 LTD (REGISTERED NUMBER: 16637535) |
| Contents of the Financial Statements |
| for the Period 8 August 2025 to 31 August 2026 |
| Page |
| Company Information | 1 |
| Balance Sheet | 2 |
| Notes to the Financial Statements | 3 |
| TGI3 LTD |
| Company Information |
| for the Period 8 August 2025 to 31 August 2026 |
| DIRECTOR: |
| REGISTERED OFFICE: |
| REGISTERED NUMBER: |
| TGI3 LTD (REGISTERED NUMBER: 16637535) |
| Balance Sheet |
| 31 August 2026 |
| Notes | £ |
| CURRENT ASSETS |
| Debtors | 4 |
| TOTAL ASSETS LESS CURRENT LIABILITIES |
| CAPITAL AND RESERVES |
| Called up share capital |
| The director acknowledges his responsibilities for: |
| (a) | ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies Act 2006 and |
| (b) | preparing financial statements which give a true and fair view of the state of affairs of the company as at the end of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
| The financial statements were approved by the director and authorised for issue on |
| TGI3 LTD (REGISTERED NUMBER: 16637535) |
| Notes to the Financial Statements |
| for the Period 8 August 2025 to 31 August 2026 |
| 1. | STATUTORY INFORMATION |
| Tgi3 Ltd is a |
| 2. | ACCOUNTING POLICIES |
| Basis of preparing the financial statements |
| 3. | EMPLOYEES AND DIRECTORS |
| The average number of employees during the period was NIL. |
| 4. | DEBTORS: AMOUNTS FALLING DUE WITHIN ONE YEAR |
| £ |
| Other debtors |
| 5. | ULTIMATE CONTROLLING PARTY |
| The ultimate controlling party is |