for the Period Ended 31 January 2026
| Profit and loss | |
| Balance sheet | |
| Additional notes | |
| Balance sheet notes | |
| Community Interest Report |
for the Period Ended
| 2026 | 2025 | |
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£ |
£ |
| Turnover: |
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| Cost of sales: |
(
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(
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| Gross profit(or loss): |
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| Operating profit(or loss): |
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( |
| Profit(or loss) before tax: |
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| Profit(or loss) for the financial year: |
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( |
As at
| Notes | 2026 | 2025 | |
|---|---|---|---|
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£ |
£ |
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| Current assets | |||
| Cash at bank and in hand: |
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| Total current assets: |
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| Creditors: amounts falling due within one year: | 3 |
(
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| Net current assets (liabilities): |
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| Total assets less current liabilities: |
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| Total net assets (liabilities): |
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| Capital and reserves | |||
| Called up share capital: |
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| Profit and loss account: |
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| Total Shareholders' funds: |
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The notes form part of these financial statements
This report was approved by the board of directors on
and signed on behalf of the board by:
Name:
Status: Director
The notes form part of these financial statements
for the Period Ended 31 January 2026
Basis of measurement and preparation
for the Period Ended 31 January 2026
| 2026 | 2025 | |
|---|---|---|
| Average number of employees during the period |
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for the Period Ended 31 January 2026
| 2026 | ||
|---|---|---|
| £ | ||
| Trade creditors |
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| Total |
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OmniAction’s global volunteer community of 600 food system sustainability experts has determined a globally agreed definition, metric and methodology for measuring and delivering sustainability on food and agriculture. This intellectual property meets a UN standard and functions at any touchpoint within the food system. OmniAction’s team completed the first stage of a study exploring soil health and nutritional density. The team developed the study protocol and implemented the study which resulted in a paper entitled Relative Carotenoid and Tocopherol Abundance in Longue de Nice Squash Grown Under Contrasting Soil Management Systems: An Exploratory Pilot Study and Structured Research Framework for Nutrient-Yield Evaluation. This involved working with farmers across varying farming methods on similar soil types in the Bordeaux region. On a voluntary basis, the community continued to convene and consult, extending the body of intellectual property it shares in connection to metrics and methodology for food system sustainability. The wider community continues to lend its expertise to agrifood advisory boards dedicated to enhancing the sustainability of business and industrial processes.
The company’s stakeholders are a volunteer network of more than 600 scientists, academics, citizen activists, government policy makers and industry leaders. They are consulted through regular emails and Zoom meetings.
No remuneration was received
No transfer of assets other than for full consideration
This report was approved by the board of directors on
30 September 2026
And signed on behalf of the board by:
Name: Lise Colyer
Status: Director