NOURISHING SPACE CIC

Company limited by guarantee

Company Registration Number:
16733656 (England and Wales)

Unaudited statutory accounts for the year ended 30 September 2026

Period of accounts

Start date: 22 September 2025

End date: 30 September 2026

NOURISHING SPACE CIC

Contents of the Financial Statements

for the Period Ended 30 September 2026

Directors report
Profit and loss
Balance sheet
Additional notes
Community Interest Report

NOURISHING SPACE CIC

Directors' report period ended 30 September 2026

The directors present their report with the financial statements of the company for the period ended 30 September 2026

Principal activities of the company

The principal activity of the Community Interest Company is to support the wellbeing of women and families in the community through accessible, preventative wellbeing programs that nurture both physical and emotional health. Our work focuses on creating safe, inclusive spaces where people can build confidence, develop practical wellbeing skills, and strengthen their connections with others. We believe that small, positive changes in areas such as nutrition, mindfulness, creativity, and community can have a lasting impact on overall wellbeing.



Directors

The directors shown below have held office during the whole of the period from
22 September 2025 to 30 September 2026

viktoria garbett
 nadege robin
 janet Dakin

The above report has been prepared in accordance with the special provisions in part 15 of the Companies Act 2006

This report was approved by the board of directors on
1 October 2026

And signed on behalf of the board by:
Name: janet Dakin
Status: Director

NOURISHING SPACE CIC

Profit And Loss Account

for the Period Ended 30 September 2026

2026


£
Turnover: 2,320
Cost of sales: ( 1,674 )
Gross profit(or loss): 646
Operating profit(or loss): 646
Profit(or loss) before tax: 646
Profit(or loss) for the financial year: 646

NOURISHING SPACE CIC

Balance sheet

As at 30 September 2026

Notes 2026


£
Members' funds
Profit and loss account: 0
Total members' funds: 0

The notes form part of these financial statements

NOURISHING SPACE CIC

Balance sheet statements

For the year ending 30 September 2026 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

These accounts have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

This report was approved by the board of directors on 1 October 2026
and signed on behalf of the board by:

Name: viktoria garbett
Status: Director

The notes form part of these financial statements

NOURISHING SPACE CIC

Notes to the Financial Statements

for the Period Ended 30 September 2026

  • 1. Accounting policies

    Basis of measurement and preparation

    These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

NOURISHING SPACE CIC

Notes to the Financial Statements

for the Period Ended 30 September 2026

  • 2. Employees

    2026
    Average number of employees during the period 0

COMMUNITY INTEREST ANNUAL REPORT

NOURISHING SPACE CIC

Company Number: 16733656 (England and Wales)

Year Ending: 30 September 2026

Company activities and impact

Community Activities During the financial year, Nourishing Space CIC delivered 2 community wellbeing projects supporting women, families, and their emotional and physical health. 1. Women’s Wellness – one group in Dronfield and one group in Coal Aston Monthly women’s gatherings provided a safe, supportive space for 39 women to connect, share experiences, and develop practical wellbeing skills. The project supported women experiencing challenges including menopause, long-term health conditions, anxiety, caring responsibilities, bereavement, retirement, and social isolation. Sessions focused on nutrition, self-care, mindfulness, reflection, confidence, and building supportive community connections. The project helped women feel less isolated, improve their wellbeing, and build resilience. 2. Food Mood Lab – Woodhouse, Richmond area, Sheffield Five families took part in four interactive workshops exploring the connection between food, mood, energy, and mental wellbeing. Through practical activities and creative learning, families explored topics including Vitality, Brain Power, Calm, and Strengths. The workshops helped participants understand the impact of nutrition on emotional wellbeing and develop practical tools for focus, calm, resilience, and healthier lifelong habits.

Consultation with stakeholders

The stake holders are women in Northeast Derbyshire and South Yorkshire areas. The directors of the company have lived in this area and through different expertise (nutrition, Mindfulness, nursing) have gained knowledge of the needs in the area. We collected information through questionnaires and continuous feedback (after each gathering), We also connected with local charities and organisations (WORTH, Dronfield Together, Laura Markley SHU, DVA, Rykneld ...) the local schools and communtiry centers to better understand the needs.

Directors' remuneration

The aggregate amount of emoluments paid to or receivable by directors in respect of qualifying services was £400 for the delivery of 4 workshops. There were no other transactions or arrangements in connection with the remuneration of directors, or compensation for director’s loss of office, which require to be disclosed

Transfer of assets

No transfer of assets other than for full consideration

This report was approved by the board of directors on
1 October 2026

And signed on behalf of the board by:
Name: nadege robin
Status: Director